Has Bimby earned its keep? Are we making full use of all its attributes? Should we be eating more? Less? Do you like these recipe ideas? Get a sneak peek at exactly how and how often we use Thermomix…
Visit the “Quirky Cooking” blog for some of the healthiest Thermomix recipes around. Jo from Queensland specializes in wheat free (sometimes gluten free), naturally sweetened, mostly dairy free recipes.
What did we cook yesterday.. the day before, and the day before that? Are we getting enough to eat here? Do we need more veggies? Fewer fats? Get a sneak peek at exactly how and how often we use the Bimby…
Fantastic recipe using several Thermomix functions! I’m adapting one reader’s family recipe for this high-tech culinary tool while still incorporating some of the old-time skills that would have been employed by her great-grandmother all those years ago. What fun!
Home made soup costs MUCH LESS than store soup. And it tastes of love and mothers, comfort and warmth. Plain and simple. Plus, we have SIX more reasons for you to consider making more soups with Thermomix. Welcome to the Thermomix Souper Kitchen!
How-to video instructions for a tasteful fun food recipe that’s very chocolaty but not too sweet. Perfect for parties, special occasions, gifting, or for seducing a sweetheart… Thanks to The British Larder website for the irresistible inspiration behind this adaptation.
Thermomix inspired me to start baking bread because Billy came to visit with his new Bimby, wanting to mill flour from organic wheat berries. What a fun challenge for the two eager newbie Thermomixers that we were just a month ago. Little did we know…
A popular Thai soup is known for its creamy texture and exquisite balance of aromatic seasonings. Our easy Thermomix method eliminates the need to pick out stems and leaves floating in the soup. So easy and tasty. A winner with both cooks and guests!
An improvised salad that was not intended for the blog until Gretchen from Australia saw it on the Bimby Diary page and asked about it — so here we are. Little jewels of color and flavor harken to the land of Ali Baba.
Watch four year old Liam make Chocolate Custard with Johanna Brem. This delightful video does a superb job of introducing the basic functions of Thermomix in a cuddly, yummy way. Eat it up!
Valerie, A Canadian Foodie in Edmonton, does a super job of teaching the basics of making yogurt with Thermomix and THEN she shares her secret technique for making Spicy Yogurt Cheese Balls.
Valerie in Edmonton takes her Thermomix skills to the next level by sharing the secrets of making Marinated Yogurt Cheese Balls - using yogurt cheese made by Thermomix!
This “slideo” (enhanced slideshow) demonstrates a variation on a recipe from the Thermomix “Full Steam Ahead” cookbook. Steamed Salmon Bundles uses the Varoma and the lower bowl simultaneously, for delicious energy-efficient cooking.
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