This easy raw gluten-free sandwich bread is perfect for families and those who are transitioning to a raw diet. Why? Because it can be baked and/or toasted too. No matter how you slice it, this versatile bread is ideal for sharing with… everyone!
Mock rice is a quick and easy trick for turning regular fare into healthier meals. Using the reverse power of Thermomix we get one quarter the calories of regular rice, more protein, and a lower glycemic load. Surprise yourself with the feel-good food of 2012!
Thermomix excels at making easy dairy-free milk alternatives. Use this handy list of links to find favorite recipes for Thermomix milk from almond, cashew, coconut, rice, soy, oats and quinoa!
Wow — look what’s just popped up on Youtube: a video of Quirky Jo making raw cashew cream! (And there’s a bonus link to one more video…)
What happens when basil combines with lemon and sugar in the Thermomix kitchen machine? It’s a refreshingly grown-up and simply amazing treat. Get ready to astonish your friends and impress yourself!
What makes a great classic dessert even better? When we can eat it without guilt!
A surprising green gem from the people who know asparagus best — the asparagus farmers! This recipe is raw, healthy, and super fast.
Truly faster and easier to make than yogurt. In fact, making fresh paneer cheese is so easy, there’s really no reason to leave home — except to buy more milk! (Click for three versions: plain, lemon, & spiced)
Dry coconut flakes are turned into creamy versatile coconut butter — and in less time than it takes to read about it. A super kitchen trick for a super kitchen machine!
Kick off your shoes and get ready to boogie because Kale Chips are in the house! Guaranteed to blow your mind. Impossible to eat just one. Crazily devoured by children, parents, and yes — pets alike.
A NOMA inspired “cheater recipe”, adapted specially for Thermomix fans who want to try something new. Bright and bold, yet refreshingly light at the same time. Fun to make and even more fun to eat!
Britain’s Janey Lee Grace is unabashedly gushing over Thermomix. Watch to see what turns her on about the super kitchen machine we love best.
(Great for beginning Thermomix users.) Do not underestimate the simple goodness of CADA: a popular four-ingredient breakfast recipe that is as delightful as it is easy. Sneak in a little bit of ginger to kick-start an extra good day!
Did you know Benriner Cook Help is a perfect match for the Thermomix? See how to use this simple Japanese tool to prepare fabulously fun vegetable ‘noodles’ for steaming in the Varoma. (Makes pretty salads too.)
A specialty online magazine highlights the healthier aspects of cooking with Thermomix for patients with conditions such as arthritis, MS, Parkinsons, and Coeliac disease. So — does Thermomix have a place in hospitals?
Gluten-free AND guilt-free, this exceptional flourless cake will surprise and seduce all who appreciate a rich and not-too-sweet chocolaty treat. The perfect indulgence for grown-up palates.
How to make fermented almond “cheese”? It’s very simple and easy with Thermomix, but you need to plan ahead and begin by soaking raw almonds.
It’s a growing resource for raw, vegan, and vegetarian recipes that are creative, easy, and elegant. Tebasile has a knack for simplicity and this makes her blog a popular destination for those of us using Thermomix for health reasons. Check it out now!
Beetroot salad is popular with Thermomix cooks around the world. This version has a surprise ingredient for a refreshingly tart flavor combination that really stimulates the tastebuds!
Are you thinking about buying a Thermomix? Wonder how you can use it to make butter at home? Find answers to your questions in this short “slideo” with recipe from Australia’s Thermomix cookbook.
I just had to find out if Thermomix could help me make goat’s cheese too. Or rather… “Gogurt Cheese” made from goat’s milk yogurt. Not only did it come together more easily than expected, but boy-oh-boy, the gogurt experiment was …
