Surprising little treats of toasted nutty goodness often served at Chinese New Year. These are so good they don’t need to be to be any bigger. Watch how easy it is to make a gluten-free version with Thermomix –
Inspired by a made-in-Canada premium gin, this new cocktail recipe is developed for Thermomix fans with a taste for fresh citrus. Try it with brunch to get your blush on!
Beetroot salad is popular with Thermomix cooks around the world. This version has a surprise ingredient for a refreshingly tart flavor combination that really stimulates the tastebuds!
An alphabetic list to all Thermomix recipes (and recipe ideas) found on SuperKitchenMachine.com
Passionately written, practical, and pretty too — Thermomix blogs are a fast-growing new sector of the the food-blogging world. But with so many food blogs to choose from … how do we know which ones to follow?
Watch award winning chefs from Canada’s Culinary Olympic team talk about using Thermomix in the professional kitchen. A value-packed video for those considering the purchase of Thermomix for home or restaurant kitchens.
Pesto is a great recipe for beginning Thermomix users to learn from. Watch a professional chef from Ireland who relies on Thermomix in the restaurant and (it appears) at home too!
More Canadians are interested in Thermomix than ever before. Great news for those of us who have been wishing for more brand awareness and widespread acceptance of the kitchen machine we love best. But… are Canadian cooks ready for Thermomix?
Brazen inspires her readers with family-friendly gluten-free Thermomix recipes served with a captivating side order of multi-tasking realism from Down Under. And that’s not all.
You don’t know Mascarpone until you’ve tried Torta Mascarpone.Two triple cream cheeses combining in a beautiful marriage of the savoury sort. Perfectly complimentary and with a sum greater than its parts. Is this too good?
Using Thermomix to make cheese is a great way to have fun with this super kitchen machine and Mascarpone is a good place to begin. Make it in less than 10 minutes! Why does something this easy cost so much in the stores?
Frugal cooks everywhere are secretly hopeful for leftovers. Creating two meals from each recipe we save time, money and energy. I’m always happy for leftover Pizza Risotto because I can make…
Time for a new diary for 2010! Wow — it is now five months since Thermomix arrived at my house. I had no idea it would change my kitchen (and my life) so much. Check the diary to see how hard Bimby works in this blogger’s kitchen.
When pantry and fridge conspire by offering up the right ingredients for pizza but Bimby wants to make a Risotto instead — a new recipe is born — PIZZA Risotto! What’s in your larder?
