A traditional saucy seafood stew from Spain that is rich with colour, texture, and layers of flavour. By special request, it’s been adapted here for Thermomix by Mara (Madrid). Feast your eyes on a recipe that will rock your Thermomix AND Varoma!
This easy raw gluten-free sandwich bread is perfect for families and those who are transitioning to a raw diet. Why? Because it can be baked and/or toasted too. No matter how you slice it, this versatile bread is ideal for sharing with… everyone!
Inspiration for Thermomix meals can come from anywhere. Take for example this Australia Day Pasta recipe inspired by Nigella Lawson (a self-declared Vegemite fan) — perfect for all the saucy, salt-loving Australians who read this blog.
Mock rice is a quick and easy trick for turning regular fare into healthier meals. Using the reverse power of Thermomix we get one quarter the calories of regular rice, more protein, and a lower glycemic load. Surprise yourself with the feel-good food of 2012!
Have you ever wished for extra helping hands to lighten the load at festive times? This is where Thermomix really shines! Holidays are more fun with Thermomix humming along in the kitchen. Here are the best recipes for seasonal menu planning (updated for 2011).
Like so many things made by Thermomix, polenta is as easy as it is versatile. If you haven’t played with your polenta lately, now is a good time to sample ultra yummy oven-baked polenta fries.
Why add vodka to tomato sauce? Because the alcohol brings out the best in our tomatoes, and cooks off — leaving us to enjoy its subtle lingering presence…
Here we use the power of Thermomix to have more fun with vegetables. Too easy — and we can add a filling of choice to suit any season or occasion!
A surprising green gem from the people who know asparagus best — the asparagus farmers! This recipe is raw, healthy, and super fast.
A pretty pink marriage of fresh and smoked salmon that’s elegant yet rustic. Suitable for brunch, lunch and dinner — from casual picnics to posh weddings, this is a “one size fits all” recipe for success.
Of course you can cook poached eggs in Thermomix. Its fast, easy, and always perfect! Not just for breakfast, poached eggs are good comfort food any time…
Watch and cook along as Denise narrates in English and Theresa prepares a typical fish dish from northern Spain. It’s a charming video recipe to be enjoyed by new Thermomix owners and seasoned cooks alike.
Spinach and home-made fresh cheese combine with simple curry flavours for a warmly spiced comfort food popular around the world. Everything is easier with Thermomix in the kitchen!
If you have still not used Thermomix for making great pizza dough at home, watch this video. Yes, it really is that easy, and that good.
When Thermomix handles the kneading with expert precision, it’s easy to stretch your own home-made pizza dough into a culinary canvas. Come on, unleash your creativity and start playing with your food.
How to cook great ribs? With Thermomix it’s easier than ever. This no-fail recipe will have friends running from near and far to eat at your table. And they’ll be licking their fingers all the way home!
(Great for beginning Thermomix users.) Do not underestimate the simple goodness of CADA: a popular four-ingredient breakfast recipe that is as delightful as it is easy. Sneak in a little bit of ginger to kick-start an extra good day!
Thermomix cooks are creative cooks. Among these is the new #1 creative chef in the world who trained with Adrià and Keller (known for using Thermomix). Watch Noma’s Rene Redzepi on video as he prepares an innovative recipe using Thermomix.
Gretchen in Australia spent weeks locating a pig’s liver and researching recipe ideas for the LOL project. Her reward was to win the respect of Thermomix fans as she proved it possible to make Liverwurst with Bimby. See how she did it…
How to make fermented almond “cheese”? It’s very simple and easy with Thermomix, but you need to plan ahead and begin by soaking raw almonds.
Behold “Les Cretons” — a quintessentially French Canadian recipe. Imagine the comfort of porridge and the cachet of rillettes all in one. A down-to-earth recipe to soothe the savage hunger pains of a cold Quebecois morning. And so perfectly suited for the Thermomix!
