24 July 2010 > Recipes on video, Thermomix in the news!, breakfast, lunch, dinner

#1 Chef Rene Redzepi shares Thermomix video recipe

#1 Chef Rene Redzepi shares Thermomix video recipe

Thermomix cooks are creative cooks. Among these is the new #1 creative chef in the world who trained with Fereira and Keller (known for using Thermomix). Watch Noma’s Rene Redzepi on video as he prepares an innovative recipe using Thermomix.

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17 June 2010 > breakfast, lunch, dinner

Thermomix Liverwurst from Gretchen in Australia

Thermomix Liverwurst from Gretchen in Australia

Gretchen in Australia spent weeks locating a pig’s liver and researching recipe ideas for the LOL project. Her reward was to win the respect of Thermomix fans as she proved it possible to make Liverwurst with Bimby. See how she did it…

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03 May 2010 > breakfast, lunch, dinner

Gretchen’s Party Paté — easy with Thermomix

Gretchen’s Party Paté — easy with Thermomix

An all-too-easy and decadent recipe provided by a special guest-blogger in Australia. Chicken livers blended into a seductively smooth party paté with pistachios and brandy. Mmmmm… picnic anyone?

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01 May 2010 > breakfast, lunch, dinner

How to make Almond “Cheese” (Fermented & Peppered)

How to make Almond “Cheese” (Fermented & Peppered)

How to make fermented almond “cheese”? It’s very simple and easy with Thermomix, but you need to plan ahead and begin by soaking raw almonds.

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22 April 2010 > breakfast, lunch, dinner

Cretons: Wake up to a French-Canadian tradition

Cretons: Wake up to a French-Canadian tradition

Behold “Les Cretons” — a quintessentially French Canadian recipe. Imagine the comfort of porridge and the cachet of rillettes all in one. A down-to-earth recipe to soothe the savage hunger pains of a cold Quebecois morning. And so perfectly suited for the Thermomix!

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13 April 2010 > breakfast, lunch, dinner

Varoma Steamed Asparagus Bundles (with Hollandaise)

Varoma Steamed Asparagus Bundles (with Hollandaise)

It’s spring in the northern hemisphere and fresh local asparagus is everywhere! Why not bundle these into the Thermomix Varoma — controlled steaming retains nutrients while enhancing texture, flavour, and that gorgeous green goodness we love so much.

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02 April 2010 > breakfast, lunch, dinner

Happy Day Hollandaise

Happy Day Hollandaise

It’s always a happier day when the Hollandaise sauce turns out perfectly. There is sweet pleasure in achieving the desired result with a sauce that has the reputation of being temperamental. Thermomix makes it fun AND fabulous!

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21 February 2010 > Recipes on video, breakfast, lunch, dinner

Beetroot Salad Surprise

Beetroot Salad Surprise

Beetroot salad is popular with Thermomix cooks around the world. This version has a surprise ingredient for a refreshingly tart flavor combination that really stimulates the tastebuds!

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25 January 2010 > Delicious Dessert Ideas, breakfast, lunch, dinner

Sorta Torta Mascarpone (Is this too good to eat?)

Sorta Torta Mascarpone (Is this too good to eat?)

You don’t know Mascarpone until you’ve tried Torta Mascarpone.Two triple cream cheeses combining in a beautiful marriage of the savoury sort. Perfectly complimentary and with a sum greater than its parts. Is this too good?

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20 January 2010 > breakfast, lunch, dinner

What to do with leftover Risotto?

What to do with leftover Risotto?

Frugal cooks everywhere are secretly hopeful for leftovers. Creating two meals from each recipe we save time, money and energy. I’m always happy for leftover Pizza Risotto because I can make…

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