Thermomix cooks are creative cooks. Among these is the new #1 creative chef in the world who trained with Fereira and Keller (known for using Thermomix). Watch Noma’s Rene Redzepi on video as he prepares an innovative recipe using Thermomix.
Gretchen in Australia spent weeks locating a pig’s liver and researching recipe ideas for the LOL project. Her reward was to win the respect of Thermomix fans as she proved it possible to make Liverwurst with Bimby. See how she did it…
An all-too-easy and decadent recipe provided by a special guest-blogger in Australia. Chicken livers blended into a seductively smooth party paté with pistachios and brandy. Mmmmm… picnic anyone?
How to make fermented almond “cheese”? It’s very simple and easy with Thermomix, but you need to plan ahead and begin by soaking raw almonds.
Behold “Les Cretons” — a quintessentially French Canadian recipe. Imagine the comfort of porridge and the cachet of rillettes all in one. A down-to-earth recipe to soothe the savage hunger pains of a cold Quebecois morning. And so perfectly suited for the Thermomix!
It’s spring in the northern hemisphere and fresh local asparagus is everywhere! Why not bundle these into the Thermomix Varoma — controlled steaming retains nutrients while enhancing texture, flavour, and that gorgeous green goodness we love so much.
It’s always a happier day when the Hollandaise sauce turns out perfectly. There is sweet pleasure in achieving the desired result with a sauce that has the reputation of being temperamental. Thermomix makes it fun AND fabulous!
Beetroot salad is popular with Thermomix cooks around the world. This version has a surprise ingredient for a refreshingly tart flavor combination that really stimulates the tastebuds!
You don’t know Mascarpone until you’ve tried Torta Mascarpone.Two triple cream cheeses combining in a beautiful marriage of the savoury sort. Perfectly complimentary and with a sum greater than its parts. Is this too good?
Frugal cooks everywhere are secretly hopeful for leftovers. Creating two meals from each recipe we save time, money and energy. I’m always happy for leftover Pizza Risotto because I can make…
