Our new fave Thermomix breakfast — this scrumptious clafoutis is easy, comforting, healthy and can be gluten-free. Such a satisfying way to start the day.
Recipes for all things that are not dessert.
A Thermomix veggie pate recipe that is substantial and toothsome. It’s gobbled up by meat-lovers and vegetarians alike so you’ll be glad this makes plenty!
Learn to make fun, flavourful German style egg noodles using Thermomix TM5 or TM31. Try this high-protein alternative and you’ll never crave store-bought pasta again!
Remember what it was like to be young? We enjoyed mornings! So be kind to yourself… grab some Thermomix breakfast recipes for everyday and special days too. Quick and easy to download, and utterly reliable because they’re from Tenina.
Chunky flavour-filled scones make any day taste like a special occasion. Bake this easy feel-good recipe on a regular week-day morning and share the extras at work or school!
This super easy gazpacho has a smoked tea twist that makes it an unconventional winner. Everything else remains the same — well, almost everything…
Cook along with Thermomix ambassador Julie Goodwin (MasterChef winner 2009) and fill your house with heady aromas of this Spanish inspired Chicken Chorizo stew.
A full-bodied, full-flavoured soup that gets even better when topped with bacon-fried bagel chips. It’s the perfect combination of comfort and gourmet flavours. Simple, suprising and utterly awesome.
Get friendly with Varoma for steaming flavour-filled chicken roulade with quinoa as the white wine sauce cooks itself in the jug below. An adaptable lunch meal from Mara’s Spanish table.
Cooking with Thermomix doesn’t get any easier than this. It’s a one ingredient (plus water) Thermomix recipe for a tasty and versatile jam you can use all day long and tweak to your heart’s content. Ginger lovers unite!
What’s quick ‘n simple and green as green can be? It’s Mara’s Thermomix “easy peasy” soup. An elegant recipe that can be dressed up as little or as much as you like — this one is always a hit!
A traditional saucy seafood stew from Spain that is rich with colour, texture, and layers of flavour. By special request, it’s been adapted here for Thermomix by Mara (Madrid). Feast your eyes on a recipe that will rock your Thermomix AND Varoma!
This easy raw gluten-free sandwich bread is perfect for families and those who are transitioning to a raw diet. Why? Because it can be baked and/or toasted too. No matter how you slice it, this versatile bread is ideal for sharing with… everyone!
Inspiration for Thermomix meals can come from anywhere. Take for example this Australia Day Pasta recipe inspired by Nigella Lawson (a self-declared Vegemite fan) — perfect for all the saucy, salt-loving Australians who read this blog.
Mock rice is a quick and easy trick for turning regular fare into healthier meals. Using the reverse power of Thermomix we get one quarter the calories of regular rice, more protein, and a lower glycemic load. Surprise yourself with the feel-good food of 2012!
Why use ice water when you can use ice? Harness the power of Thermomix to make quick and easy puff pastry for supreme sweet and savory treats of all kinds!
Have you ever wished for extra helping hands to lighten the load at festive times? This is where Thermomix really shines! Here are the best savoury and sweet Thermomix recipes for seasonal menu planning (recently updated for this year!).
Like so many things made by Thermomix, polenta is as easy as it is versatile. If you haven’t played with your polenta lately, now is a good time to sample ultra yummy oven-baked polenta fries.
Why add vodka to tomato sauce? Because the alcohol brings out the best in our tomatoes, and cooks off — leaving us to enjoy its subtle lingering presence…
Here we use the power of Thermomix to have more fun with vegetables. Too easy — and we can add a filling of choice to suit any season or occasion!
A surprising green gem from the people who know asparagus best — the asparagus farmers! This recipe is raw, healthy, and super fast.