Gluten-free AND guilt-free, this exceptional flourless cake will surprise and seduce all who appreciate a rich and not-too-sweet chocolaty treat. The perfect indulgence for grown-up palates.
Surprising little treats of toasted nutty goodness often served at Chinese New Year. These are so good they don’t need to be to be any bigger. Watch how easy it is to make a gluten-free version with Thermomix –
You don’t know Mascarpone until you’ve tried Torta Mascarpone.Two triple cream cheeses combining in a beautiful marriage of the savoury sort. Perfectly complimentary and with a sum greater than its parts. Is this too good?
Australia’s Thermomixing Chef Laurent demonstrates why the TM31 is his appliance of choice in the kitchen. His well-executed video for easy natural Lemon Tarts is a great introduction to this super kitchen machine…
This version of a traditional rum sauce was created for Thermomix users specifically for serving with Andie’s Heirloom Cake, but works equally well as a decadent and festive ice cream topping. In fact, it works well over just about ANYTHING!
Fantastic recipe using several Thermomix functions! I’m adapting one reader’s family recipe for this high-tech culinary tool while still incorporating some of the old-time skills that would have been employed by her great-grandmother all those years ago. What fun!
How-to video instructions for a tasteful fun food recipe that’s very chocolaty but not too sweet. Perfect for parties, special occasions, gifting, or for seducing a sweetheart… Thanks to The British Larder website for the irresistible inspiration behind this adaptation.
A deliciously simple recipe that comes with options! Add a Nutella-like ganache for special occasions. Happy Birthday anyone?
Your holiday cooking stress load will be lighter and the meals more memorable when Bimby is part of the menu planning. To get things started we offer these helpful links for impressive, tried and tested holiday recipes:
If you use cream instead of milk, you’ll be wowed. You can imagine yourself on a Mexican terrace, drinking in the aromas of liquid chocolate. Or, do as I do and remember the days of …
