Don’t be intimidated by the thought of making your own mayonnaise! Watch as new Thermomix owner Tracie (Australia) easily whips up a family-sized batch that’s perfect for Thermomix beginners.
Mara has been making macarons for longer than most of us have known the word “Thermomix”. With all that practice, she now makes them perfectly… and prettily. See how she does it!
This easy raw gluten-free sandwich bread is perfect for families and those who are transitioning to a raw diet. Why? Because it can be baked and/or toasted too. No matter how you slice it, this versatile bread is ideal for sharing with… everyone!
Don’t let the simplicity of this recipe fool you. Basic balsamic vinegar reduction is as easy as it is versatile — all the more reason to put on the creative pants and warm up the Thermomix! How do Thermomix fans use this intense, edgy ingredient?
Mock rice is a quick and easy trick for turning regular fare into healthier meals. Using the reverse power of Thermomix we get one quarter the calories of regular rice, more protein, and a lower glycemic load. Surprise yourself with the feel-good food of 2012!
Like so many things made by Thermomix, polenta is as easy as it is versatile. If you haven’t played with your polenta lately, now is a good time to sample ultra yummy oven-baked polenta fries.
Thermomix excels at making easy dairy-free milk alternatives. Use this handy list of links to find favorite recipes for Thermomix milk from almond, cashew, coconut, rice, soy, oats and quinoa!
Wow — look what’s just popped up on Youtube: a video of Quirky Jo making raw cashew cream! (And there’s a bonus link to one more video…)
What happens when basil combines with lemon and sugar in the Thermomix kitchen machine? It’s a refreshingly grown-up and simply amazing treat. Get ready to astonish your friends and impress yourself!
Save big money on coconut milk — make your own with Thermomix and save 85%. Thanks to “Fast and Easy Indian Cooking” for three easy methods.
What makes a great classic dessert even better? When we can eat it without guilt!
Elegant short video from Thermomix Brazil that demonstrates (without using words) how to beat egg whites with Thermomix. Good basic technique to know about, especially helpful for new Thermomix owners.
A “cook-along” video from UK Thermomix for making Tikka paste from scratch, steaming salmon and beans in the Varoma while rice cooks below. Excellent presentation from an expert.
A surprising green gem from the people who know asparagus best — the asparagus farmers! This recipe is raw, healthy, and super fast.
It’s quick and simple. Creamy, deliciously pure, and so versatile. All that, and we save money too? Oh yah.
A pretty pink marriage of fresh and smoked salmon that’s elegant yet rustic. Suitable for brunch, lunch and dinner — from casual picnics to posh weddings, this is a “one size fits all” recipe for success.
Of course you can cook poached eggs in Thermomix. Its fast, easy, and always perfect! Not just for breakfast, poached eggs are good comfort food any time…
Watch and cook along as Denise narrates in English and Theresa prepares a typical fish dish from northern Spain. It’s a charming video recipe to be enjoyed by new Thermomix owners and seasoned cooks alike.
It’s a concentrated and versatile sweet ‘n salty treat for committed carnivores and those who love them. (And it’s just a little bit too easy to make with Thermomix.)
Spinach and home-made fresh cheese combine with simple curry flavours for a warmly spiced comfort food popular around the world. Everything is easier with Thermomix in the kitchen!
Slight tweaks to the standard Thermomix recipe make for a smooth and creamy “stout” with gingery bite. To those who are serious about ginger, it’s instantly pleasing in less than 60 seconds.
