Thermomix Tenina posted a blog recipe for these crackers that proved just a little bit too tempting. Easy, savoury, almondy, and with aromatic rosemary too. Mmmm… they proved even easier and tastier than expected!
A heady aromatic loaf for people who love bread, Thermomix, and savoury seasonings. Try this for a rich mouthful of Mediterranean flavours and a house that smells so good you’ll be able to close your eyes and believe yourself there.
Those who know Isi from ForumThermomix already love her “Bread Lady” recipes. This popular recipe for rolls makes a reliable and rewarding bread that can be adapted in many ways. Thank you Isi!
Thermomix inspired me to start baking bread because Billy came to visit with his new Bimby, wanting to mill flour from organic wheat kernels. What a fun challenge for the two eager newbie Thermomixers that we were! Little did we know…
Short, dark, and handsome. Sometimes, that’s just what you need in a bread! Thermomix helps us make this healthy, good-looking bread, easily.
Herbed Garlic Butter is always readily devoured by friends of all ages at a party or gathering. Start by making your own butter from cream, and you’ll be all the more smug as guests lick their fingers in delight and appreciation.
The bread we bake most often is a modification of the basic Thermomix Brioche Dough found on page 116 of the cookbook “Everyday Cooking for Every Family”. Here is our version.
With Thermomix in the kitchen, it’s hard to STOP baking bread. See a photo gallery of our first experiments with Bimby breads, and watch for recipes coming soon!
from ThermomixBlogger:
The story of how a small machine appeared in my kitchen unexpectedly to challenge my cooking philosophy and have a huge effect on my culinary life. To say the least.
