Super Kitchen Machine (Thermomix)

Catch Thermomix recipe author and cookbook writer alyce alexandra on camera! Here she is with a special recipe video for mini Lemon Poppyseed cheesecakes — using the Varoma.

Decorate like a pro with the ultimate icing: Swiss Meringue Buttercream! This is the mystery ingredient to successful relationships, weddings, dinner parties, and baking contests. Divine, decadent, and done in the Thermomix, thanks to Mara!

And now for something completely different. This is not your granny’s dessert, and it’s not your mama’s soup! It’s Tenina’s sweet summer sipper for the end of a perfect meal.

It’s a global giveaway as Tenina celebrates the launch of her new ebook by giving away a free copy on this blog. Dessert recipes by Australia’s best-loved mixer developer are now just a click away…

Get ready to cook-along with a Cyndi O’Meara chocolate-making video tutorial. Plenty of healthy options here, from a much-loved Australian nutritionist and ambassador for the super kitchen machine.

Tenina does decadent on the global screen. Get the full recipe plus plenty of Thermomix cooking tips from the expert as she makes aromatic sugars, a gorgeous meringue, filling and ganache – all done with flair.

This no-flour chocolate cake is a favorite at Mara’s house in Madrid. It’s moist and decadent and wonderfully gluten-free. Dress it up or serve it casually with a spoon and whipped cream — either way it’s always delicious!

Mara has been making macarons for longer than most of us have known the word “Thermomix”. With all that practice, she now makes them perfectly… and prettily. See how she does it!

Vintage cake mold meets modern kitchen appliance for traditional baked Easter Lamb recipe.

They’re back! Popular video tutorials removed from the Callebaut site earlier this year have reappeared on YouTube. Hurray — now chocolate-loving Thermomix fans around the world can enjoy (and rediscover!) these helpful professional quality video lessons.

Use the super kitchen machine to make Lemon Custard that is dairy-free AND saves money too!

What makes a great classic dessert even better? When we can eat it without guilt!

Watch and learn from Michelin-starred Chef Alan Murchison (UK) as he uses Thermomix to prepare three restaurant dessert recipes in one video.

A light, frosty treat that is ideal on a hot day, but especially suitable for beginning Thermomix owners because it’s just so ridiculously easy to make.

A NOMA inspired “cheater recipe”, adapted specially for Thermomix fans who want to try something new. Bright and bold, yet refreshingly light at the same time. Fun to make and even more fun to eat!

A delectable licorice thrill that is not at all what you’d expect. Think of it as an over-the-top frozen Pernod Zabaglione that you can make in advance. Licorice root, anise liqueur, and tangy sweet lime sauce combine for a smoooooth surprise.

Is it a cake, or is it a bread? Moist and rich with apples, yogurt and toasted pecans oozing of caramel. Just the right balance between a little bit healthy and a little naughty. Easy to make in the middle of the day for the kids who’ll love this as an after-school snack.

HOT OFF THE PRESS! A special opportunity for Thermomix fans to sample an authentic NOMA recipe! Do you have what it takes to replicate Redzepi’s award-winning, Thermomix-using cuisine?

Recommended sweet recipes from the best Thermomix bloggers around the world. A wide ranging assortment of inspiring ideas.

Gluten-free AND guilt-free, this exceptional flourless cake will surprise and seduce all who appreciate a rich and not-too-sweet chocolaty treat. The perfect indulgence for grown-up palates.

How does Australia’s Masterchef Darren Purchese use Thermomix to make an impressive yet simple Carnival confection? Watch to find out.