A fresh peek inside the world’s only Thermomix production facility. With demands and sales always increasing, the French factory must plan for growth. Did you know there is one Thermomix sold every …
Basic techniques for making soups from Thermomix Australia. Short video offers a straightforward introduction for new owners of the super kitchen machine. video tutorial: How to make butter with Thermomix Thermomix spotting on Heston Blumenthal video How to Peel Garlic with Thermomix Six Thermomix Videos from Callebaut Chocolate Mast…
Get friendly with Varoma for steaming flavour-filled chicken roulade with quinoa as the white wine sauce cooks itself in the jug below. An adaptable lunch meal from Mara’s Spanish table.
Extremely popular at parties and home, this Thermomix version updates a classic eggplant appy recipe by Mollie Katzen (Still Life with Menu, USA). Make plenty because people have been known to steal this!
Cook along to make easy, perfect Thermomix Risotto with Don Genova. Step-by-step video instructions and great explanations of how the super kitchen machine helps make successful Asparagus Risotto every time.
MasterChef AU finalist from season two, Alvin Quah continues to be a well-recognized audience favorite. Here he deftly uses Thermomix to make a kangaroo curry for this re-issued video from Thermomix Australia.
See which global Thermomix fan wins the hard-to-get, sold out first edition cookbook “For Food’s Sake” by Tenina.
Meet Thermovixens Megs and Cass in a helpful tutorial demonstration for how to make butter at home with Thermomix. Helpful tips on storing and making healthy, spreadable butter.
CONTEST IS NOW CLOSED! Did someone say “international giveaway for the most popular cookbook by Tenina?”. You bet! ‘For Food’s Sake’ is sold out in Australia, but publisher Hub & Spoke is giving away a rare copy on this blog. Jump in for some global fun!
Tenina does decadent on the global screen. Get the full recipe plus plenty of Thermomix cooking tips from the expert as she makes aromatic sugars, a gorgeous meringue, filling and ganache – all done with flair.
Tenina hits the global screen to share her world-famous Umami paste recipe. The full recipe is demonstrated on YouTube for Thermomix fans by thermal cooking’s best-loved recipe developer extraordinaire.
This no-flour chocolate cake is a favorite at Mara’s house in Madrid. It’s moist and decadent and wonderfully gluten-free. Dress it up or serve it casually with a spoon and whipped cream — either way it’s always delicious!
from Thermomixing friends at Cookipedia, here’s a handy guide to basic techniques and timing tips for Varoma steaming, cooking rice & pasta, and grinding. (Nifty newbie’s “cheat sheet”)
Cooking with Thermomix doesn’t get any easier than this. It’s a one ingredient (plus water) Thermomix recipe for a tasty and versatile jam you can use all day long and tweak to your heart’s content. Ginger lovers unite! Beetroot Salad Surprise Cranberry Ginger Thermomix Scones Make it with Thermomix: Butter Salted Dark Chocolate Bacon Bark
What’s quick ‘n simple and green as green can be? It’s Mara’s Thermomix “easy peasy” soup. An elegant recipe that can be dressed up as little or as much as you like — this one is always a hit!
A traditional saucy seafood stew from Spain that is rich with colour, texture, and layers of flavour. By special request, it’s been adapted here for Thermomix by Mara (Madrid). Feast your eyes on a recipe that will rock your Thermomix AND Varoma!
Don’t be intimidated by the thought of making your own mayonnaise! Watch as new Thermomix owner Tracie (Australia) easily whips up a family-sized batch that’s perfect for Thermomix beginners.
Mara has been making macarons for longer than most of us have known the word “Thermomix”. With all that practice, she now makes them perfectly… and prettily. See how she does it! Easy lower-sugar Zabaglione (Sabayon) BimbyBilly’s Best Brownies (a raw food surpr… Warm Spirited Dessert Sauce (Yummy & Rummy) Chef Laurent’s Easy Lemon Tarts
There’s a fresh face and a fresh perspective on SuperKitchenMachine. Mara is passionate, experienced and from Spain — the heartland of Thermomix. Let’s welcome Mara!
CONTEST IS NOW CLOSED! A virtual Easter egg hunt with a sweet prize: new international cookbook “The Best of Our Recipe Communities”. Thanks to all who played along!
Vintage cake mold meets modern kitchen appliance for traditional baked Easter Lamb recipe.