Thermomix Tenina posted a blog recipe for these crackers that proved just a little bit too tempting. Easy, savoury, almondy, and with aromatic rosemary too. Mmmm… they proved even easier and tastier than expected!
A heady aromatic loaf for people who love bread, Thermomix, and savoury seasonings. Try this for a rich mouthful of Mediterranean flavours and a house that smells so good you’ll be able to close your eyes and believe yourself there.
Those who know Isi from ForumThermomix already love her “Bread Lady” recipes. This popular recipe for rolls makes a reliable and rewarding bread that can be adapted in many ways. Thank you Isi!
You don’t know Mascarpone until you’ve tried Torta Mascarpone.Two triple cream cheeses combining in a beautiful marriage of the savoury sort. Perfectly complimentary and with a sum greater than its parts. Is this too good?
Using Thermomix to make cheese is a great way to have fun with this super kitchen machine and Mascarpone is a good place to begin. Make it in less than 10 minutes! Why does something this easy cost so much in the stores?
I just had to find out if Thermomix could help me make goat’s cheese too. Or rather… “Gogurt Cheese” made from goat’s milk yogurt. Not only did it come together more easily than expected, but boy-oh-boy, the gogurt experiment was …
Making yogurt by Thermomix is EASY and so very REWARDING. It’s not only healthier, but a great way to save money, as making your own yogurt cuts costs to about a third! This super simple recipe from Valerie is the best way to get started.
Applesauce made by Themomix is more flavorful, more healthy, and more fun too! Use applesauce as the base for many other recipes from breakfast through dinner and dessert. Here is the easy recipe and procedure from my favorite Thermomix …
Home made soup costs MUCH LESS than store soup. And it tastes of love and mothers, comfort and warmth. Plain and simple. Plus, we have SIX more reasons for you to consider making more soups with Thermomix. Welcome to the Thermomix Souper Kitchen!
Thermomix inspired me to start baking bread because Billy came to visit with his new Bimby, wanting to mill flour from organic wheat kernels. What a fun challenge for the two eager newbie Thermomixers that we were! Little did we know…
