Thermomix cooks are creative cooks. Among these is the new #1 creative chef in the world who trained with Fereira and Keller (known for using Thermomix). Watch Noma’s Rene Redzepi on video as he prepares an innovative recipe using Thermomix.
New Zealanders are definitely on the edge and now they’re turning to Thermomix for cutting-edge culinary adventures. See what one foodie reporter at the Otego Daily Times thinks about Thermomix in Dunedin, NZ.
A specialty online magazine highlights the healthier aspects of cooking with Thermomix for patients with conditions such as arthritis, MS, Parkinsons, and Coeliac disease. So — does Thermomix have a place in hospitals?
Timing is everything. When a marketing machine like MasterChef revs its engines to enter an expansive new country full of possibilities, maybe… just maybe… you’d want to put your product on that bandwagon. (Nobody asked, but I’m just sayin’ …)
Is Hollywood calling Bimby? North American Thermomix fans have something to get excited about as FOX TV prepares to debut a popular UK and Australian cooking show that uses Thermomix. Or maybe not…
Still not sure if Thermomix is worthy of a spot in your kitchen? Just try counting how many times Thermomix appears on the popular BBC2 series “Great British Menu”. Our UK Thermomix fans can now make Thermomixspotting a fun family game!
What did Montreal Gazette reporter Susan Schwartz think of her introduction to Thermomix? Read about a new Thermomix demo kitchen in Montreal and specialty cooking classes offered by its in-house chef.
More Canadians are interested in Thermomix than ever before. Great news for those of us who have been wishing for more brand awareness and widespread acceptance of the kitchen machine we love best. But… are Canadian cooks ready for Thermomix?
On December 16, 2009 Fast Company magazine named Thermomix one of the 8 Biggest Kitchen Innovations of the Decade! (Super kudos from those who celebrate innovation!) Others include SousVide Supreme, Turbochef Speedcook Oven and …
Congratulations to Chef Bruno Marti and his Thermomixing staff at La Belle Auberge in Ladner, BC. for winning “Top Food” from the Zagat Survey 2010 Vancouver Guide. Find out why this renown chef endorses Thermomix!
