Don’t be intimidated by the thought of making your own mayonnaise! Watch as new Thermomix owner Tracie (Australia) easily whips up a family-sized batch that’s perfect for Thermomix beginners.
Don’t let the simplicity of this recipe fool you. Basic balsamic vinegar reduction is as easy as it is versatile — all the more reason to put on the creative pants and warm up the Thermomix! How do Thermomix fans use this intense, edgy ingredient?
Mock rice is a quick and easy trick for turning regular fare into healthier meals. Using the reverse power of Thermomix we get one quarter the calories of regular rice, more protein, and a lower glycemic load. Surprise yourself with the feel-good food of 2012!
Why use ice water when you can use ice? Harness the power of Thermomix to make quick and easy puff pastry for supreme sweet and savory treats of all kinds!
Thermomix excels at making easy dairy-free milk alternatives. Use this handy list of links to find favorite recipes for Thermomix milk from almond, cashew, coconut, rice, soy, oats and quinoa!
Save big money on coconut milk — make your own with Thermomix and save 85%. Thanks to “Fast and Easy Indian Cooking” for three easy methods.
Some things are easier with Varoma! Here are basic instructions of cooking a trio of different vegetables in preparation for making savoury pancakes for pretty Veggie Spirals.
It’s quick and simple. Creamy, deliciously pure, and so versatile. All that, and we save money too? Oh yah.
It’s a concentrated and versatile sweet ‘n salty treat for committed carnivores and those who love them. (And it’s just a little bit too easy to make with Thermomix.)
Slight tweaks to the standard Thermomix recipe make for a smooth and creamy “stout” with gingery bite. To those who are serious about ginger, it’s instantly pleasing in less than 60 seconds.
Truly faster and easier to make than yogurt. In fact, making fresh paneer cheese is so easy, there’s really no reason to leave home — except to buy more milk! (Click for three versions: plain, lemon, & spiced)
Dry coconut flakes are turned into creamy versatile coconut butter — and in less time than it takes to read about it. A super kitchen trick for a super kitchen machine!
Whether you call it “egg liqueur”, “Advocaat” or “Eierlikor”, this robust concoction is as easy to make as it is to drink. (And at a much better price too.)
When Thermomix handles the kneading with expert precision, it’s easy to stretch your own home-made pizza dough into a culinary canvas. Come on, unleash your creativity and start playing with your food.
When a Thermomix blogger in Spain posted a recipe for pepper preserves, it demanded to be tried… and with the addition of hot chilies, this pretty pickled pepper paste pleases palates… perfectly!
A Thermomix recipe “slideo” for Lebanese Toum that demonstrates how the smart design of TM31 cap and lid help to facilitate oil delivery for more successful emulsions.
Adapted from the Sydney food blog’s Toum recipe, this Thermomixed Lebanese sauce freshens the palate like a cloud of lemon fluff with garlic-tipped wings. Poetry in your mouth? Quite simply… yes.
Using Thermomix to make cheese is a great way to have fun with this super kitchen machine and Mascarpone is a good place to begin. Make it in less than 10 minutes! Why does something this easy cost so much in the stores?
Thermomix helped me to overcome a lifelong fear of baking! I’m now confident enough to enjoy experimenting with sweet and savoury pastry treats. Ground hazelnuts bring to good pastry the added elements of …
Are you thinking about buying a Thermomix? Wonder how you can use it to make butter at home? Find answers to your questions in this short “slideo” with recipe from Australia’s Thermomix cookbook.
Odette will tell you to hide these onions from the kids because the jar might disappear when your back is turned. From a lifetime of making this recipe, Odette knows “it’s great to take on a picnic!” Who is Odette… and what are her onions all about?
