Thermomix Tenina posted a blog recipe for these crackers that proved just a little bit too tempting. Easy, savoury, almondy, and with aromatic rosemary too. Mmmm… they proved even easier and tastier than expected!
A heady aromatic loaf for people who love bread, Thermomix, and savoury seasonings. Try this for a rich mouthful of Mediterranean flavours and a house that smells so good you’ll be able to close your eyes and believe yourself there.
Those who know Isi from ForumThermomix already love her “Bread Lady” recipes. This popular recipe for rolls makes a reliable and rewarding bread that can be adapted in many ways. Thank you Isi!
Short, dark, and handsome. Sometimes, that’s just what you need in a bread! Thermomix helps us make this healthy, good-looking bread, easily.
The bread we bake most often is a modification of the basic Thermomix Brioche Dough found on page 116 of the cookbook “Everyday Cooking for Every Family”. Here is our version.
With Thermomix in the kitchen, it’s hard to STOP baking bread. See a photo gallery of our first experiments with Bimby breads, and watch for recipes coming soon!
