Don’t be intimidated by the thought of making your own mayonnaise! Watch as new Thermomix owner Tracie (Australia) easily whips up a family-sized batch that’s perfect for Thermomix beginners.
Mara has been making macarons for longer than most of us have known the word “Thermomix”. With all that practice, she now makes them perfectly… and prettily. See how she does it!
There’s a fresh face and a fresh perspective on SuperKitchenMachine. Mara is passionate, experienced and from Spain — the heartland of Thermomix. Let’s welcome Mara!
CONTEST IS NOW CLOSED! A virtual Easter egg hunt with a sweet prize: new international cookbook “The Best of Our Recipe Communities”. Thanks to all who played along!
Vintage cake mold meets modern kitchen appliance for traditional baked Easter Lamb recipe.
What’s different about how Thermomix is made? An article in l’Écho Republicain helps us take a closer look inside the world’s only factory making TM31 kitchen machines.
Quick — do you know who made your Thermomix? For true fans of Thermomix, it’s a rare treat to see inside the one-and-only Vorwerk factory. (first of two parts that looks under the hood of TMX)
During complicated economic times when people turn to the heart of the home and look for new ways to bring home the bacon… who wins? Thermomix does. And if you live in Spain — so do you!
This easy raw gluten-free sandwich bread is perfect for families and those who are transitioning to a raw diet. Why? Because it can be baked and/or toasted too. No matter how you slice it, this versatile bread is ideal for sharing with… everyone!
Someone has won Tenina’s “For Food’s Sake” cookbook for Thermomix! So many qualifying comments from so many people vying for this prize — and today’s winner is already planning to give her copy to someone special.
(CONTEST NOW CLOSED!) psst… It’s giveaway time again, and this one promises some hot competition! Everyone’s asking for the new Thermomix cookbook by Tenina, but who will get it for free?! (Maybe you?)
Tenina in the land of Thermomix. Thermomix Temptress extraordinaire. Her new cookbook is a winner and not just because it’s pretty. But well, it IS that, and a whole lot more too. Make room on the shelf For Food’s Sake!
Something new for people who love Thermomix! It’s a super spatula kit that promises to enhance your experience of the super kitchen machine. Easy peasy shopping too. (Shipping is included, no matter where in the world you live!)
Don’t let the simplicity of this recipe fool you. Basic balsamic vinegar reduction is as easy as it is versatile — all the more reason to put on the creative pants and warm up the Thermomix! How do Thermomix fans use this intense, edgy ingredient?
Inspiration for Thermomix meals can come from anywhere. Take for example this Australia Day Pasta recipe inspired by Nigella Lawson (a self-declared Vegemite fan) — perfect for all the saucy, salt-loving Australians who read this blog.
Watch young Freddie (UK) rock the Thermomix while making a classic spaghetti carbonara sauce using a recipe from the new Thermoimx App — also in “My Way of Cooking” Thermomix Cookbook.
Mock rice is a quick and easy trick for turning regular fare into healthier meals. Using the reverse power of Thermomix we get one quarter the calories of regular rice, more protein, and a lower glycemic load. Surprise yourself with the feel-good food of 2012!
*Constest is now closed* In today’s pop-up (surprise!) giveaway draw let’s cheer for the final TWO winners of Tenina’s Dinner Spinner cookbook. Congratulations to lucky Thermomix fans in Australia and Canada.
How does one editor for the Atlantic justify the purchase of a Thermomix? She begins with a confession to her readers…
Thanks to Australian food blogger Iron Chef Shellie for a though-provoking review and comparison of the Thermomix and Thermochef machines.
The first official Thermomix app by Vorwerk has just been released and those of us with iPhones and iPads are just a little bit iExcited. So what, exactly is all the fuss about?
