Super Kitchen Machine (Thermomix)

Helpful video from Thermomix Australia clearly demonstrates how easy it is to make Thermomix mayonnaise from scratch. If you haven’t tried it yet, this will do the trick!

Wow! Push your mad Thermomixing skills to the next level by making fresh rice noodles in the Varoma. Join Tenina on video and follow along with this super easy and surprising recipe.

Get ready to cook-along with a Cyndi O’Meara chocolate-making video tutorial. Plenty of healthy options here, from a much-loved Australian nutritionist and ambassador for the super kitchen machine.

Basic techniques for making soups from Thermomix Australia. Short video offers a straightforward introduction for new owners of the super kitchen machine.

Cook along to make easy, perfect Thermomix Risotto with Don Genova. Step-by-step video instructions and great explanations of how the super kitchen machine helps make successful Asparagus Risotto every time.

Meet Thermovixens Megs and Cass in a helpful tutorial demonstration for how to make butter at home with Thermomix. Helpful tips on storing and making healthy, spreadable butter.

Something new for people who love Thermomix! It’s a super spatula kit that promises to enhance your experience of the super kitchen machine. Easy peasy shopping too. (Shipping is included, no matter where in the world you live!)

A rough puff video to demonstrate the Iced Puff Pastry recipe and technique. Warning: this is not a professional video, but watching it will change the way you make appetizers forever!

They’re back! Popular video tutorials removed from the Callebaut site earlier this year have reappeared on YouTube. Hurray — now chocolate-loving Thermomix fans around the world can enjoy (and rediscover!) these helpful professional quality video lessons.

Wow — look what’s just popped up on Youtube: a video of Quirky Jo making raw cashew cream! (And there’s a bonus link to one more video…)

Elegant short video from Thermomix Brazil that demonstrates (without using words) how to beat egg whites with Thermomix. Good basic technique to know about, especially helpful for new Thermomix owners.

A Thermomix recipe “slideo” for Lebanese Toum that demonstrates how the smart design of TM31 cap and lid help to facilitate oil delivery for more successful emulsions.

More proof that great chefs use Thermomix! Watch Heston Blumenthal (owner of Britain’s Michelin-starred “The Fat Duck” and world renowned culinary alchemist) as he renders lamprey blood pudding sauce for a medieval feast recipe.

How does Australia’s Masterchef Darren Purchese use Thermomix to make an impressive yet simple Carnival confection? Watch to find out.

Watch award winning chefs from Canada’s Culinary Olympic team talk about using Thermomix in the professional kitchen. A value-packed video for those considering the purchase of Thermomix for home or restaurant kitchens.

Are you thinking about buying a Thermomix? Wonder how you can use it to make butter at home? Find answers to your questions in this short “slideo” with recipe from Australia’s Thermomix cookbook.

A popular Thai soup is known for its creamy texture and exquisite balance of aromatic seasonings. Our easy Thermomix method eliminates the need to pick out stems and leaves floating in the soup. So easy and tasty. A winner with both cooks and guests!

Valerie, A Canadian Foodie in Edmonton, does a super job of teaching the basics of making yogurt with Thermomix and THEN she shares her secret technique for making Spicy Yogurt Cheese Balls.

This “slideo” (enhanced slideshow) demonstrates a variation on a recipe from the Thermomix “Full Steam Ahead” cookbook. Steamed Salmon Bundles uses the Varoma and the lower bowl simultaneously, for delicious energy-efficient cooking.

Is it true you can peel garlic by Thermomix — or is this a culinary myth? Find out by watching a “slideo” from the home kitchen of our resident blogger and most Frugal Fan.

Using Thermomix to make yogurt in Ottawa, Canada… (Richard makes yogurt with help of a yogurt maker for incubation, but most Thermomix users do it without — we tell you how.)