More proof that great chefs use Thermomix! Watch Heston Blumenthal (owner of Britain’s Michelin-starred “The Fat Duck” and world renowned culinary alchemist) as he renders lamprey blood pudding sauce for a medieval feast recipe.
How does Australia’s Masterchef Darren Purchese use Thermomix to make an impressive yet simple Carnival confection? Watch to find out.
Add to your enjoyment of Thermomix. These mini tutorials of the highest standard help Thermomix fans make better chocolate confections. Expertly presented by world class Master Chocolatier and Thermomix UK.
Watch award winning chefs from Canada’s Culinary Olympic team talk about using Thermomix in the professional kitchen. A value-packed video for those considering the purchase of Thermomix for home or restaurant kitchens.
Are you thinking about buying a Thermomix? Wonder how you can use it to make butter at home? Find answers to your questions in this short “slideo” with recipe from Australia’s Thermomix cookbook.
A popular Thai soup is known for its creamy texture and exquisite balance of aromatic seasonings. Our easy Thermomix method eliminates the need to pick out stems and leaves floating in the soup. So easy and tasty. A winner with both cooks and guests!
Valerie, A Canadian Foodie in Edmonton, does a super job of teaching the basics of making yogurt with Thermomix and THEN she shares her secret technique for making Spicy Yogurt Cheese Balls.
This “slideo” (enhanced slideshow) demonstrates a variation on a recipe from the Thermomix “Full Steam Ahead” cookbook. Steamed Salmon Bundles uses the Varoma and the lower bowl simultaneously, for delicious energy-efficient cooking.
Is it true you can peel garlic by Thermomix — or is this a culinary myth? Find out by watching a “slideo” from the home kitchen of our resident blogger and most Frugal Fan.
Using Thermomix to make yogurt in Ottawa, Canada… (Richard makes yogurt with help of a yogurt maker for incubation, but most Thermomix users do it without — we tell you how.)
