16 May 2011 > Make your own ingredients
It’s quick and simple. Creamy, deliciously pure, and so versatile. All that, and we save money too? Oh yah.
22 March 2011 > Make your own ingredients
Truly faster and easier to make than yogurt. In fact, making fresh paneer cheese is so easy, there’s really no reason to leave home — except to buy more milk! (Click for three versions: plain, lemon, & spiced)
01 May 2010 > breakfast, lunch, dinner
How to make fermented almond “cheese”? It’s very simple and easy with Thermomix, but you need to plan ahead and begin by soaking raw almonds.
25 January 2010 > breakfast, lunch, dinner, Delicious Dessert Ideas, Snacks & Parties
You don’t know Mascarpone until you’ve tried Torta Mascarpone.Two triple cream cheeses combining in a beautiful marriage of the savoury sort. Perfectly complimentary and with a sum greater than its parts. Is this too good?
22 January 2010 > Make your own ingredients
Using Thermomix to make cheese is a great way to have fun with this super kitchen machine and Mascarpone is a good place to begin. Make it in less than 10 minutes! Why does something this easy cost so much in the stores?
27 December 2009 > breakfast, lunch, dinner, Recipes on video
Don’t try this unless you are prepared to receive job offers from professional kitchens and proposals of marriage — all who taste it will fall in love. Guaranteed.
13 December 2009 > breakfast, lunch, dinner, Snacks & Parties
I just had to find out if Thermomix could help me make goat’s cheese too. Or rather… “Gogurt Cheese” made from goat’s milk yogurt. Not only did it come together more easily than expected, but boy-oh-boy, the gogurt experiment was …
12 December 2009 > Make your own ingredients
Making yogurt by Thermomix is EASY and so very REWARDING. It’s not only healthier, but a great way to save money, as making your own yogurt cuts costs to about a third! This super simple recipe from Valerie is the best way to get started.
03 November 2009 > Make your own ingredients, Recipes on video, Tips & Techniques
Valerie, A Canadian Foodie in Edmonton, does a super job of teaching the basics of making yogurt with Thermomix and THEN she shares her secret technique for making Spicy Yogurt Cheese Balls.
03 November 2009 > Recipes on video
Valerie in Edmonton takes her Thermomix skills to the next level by sharing the secrets of making Marinated Yogurt Cheese Balls – using yogurt cheese made by Thermomix!
22 September 2009 > Make your own ingredients
I really don’t know yet if this Lee Valley Jelly Bag will work for making yogurt cheese — but I can’t wait to give it a try! Just like the Thermomix, this item is made in Europe, so I’m trusting that it’s tried and true and that it won’t disappoint.
07 September 2009 > Recipes on video, Tips & Techniques
Using Thermomix to make yogurt in Ottawa, Canada… (Richard makes yogurt with help of a yogurt maker for incubation, but most Thermomix users do it without — we tell you how.)