Super Kitchen Machine (Thermomix)

Vintage cake mold meets modern kitchen appliance for traditional baked Easter Lamb recipe.

Don’t let the simplicity of this recipe fool you. Basic balsamic vinegar reduction is as easy as it is versatile — all the more reason to put on the creative pants and warm up the Thermomix! How do Thermomix fans use this intense, edgy ingredient?

A rough puff video to demonstrate the Iced Puff Pastry recipe and technique. Warning: this is not a professional video, but watching it will change the way you make appetizers forever!

Why use ice water when you can use ice? Harness the power of Thermomix to make quick and easy puff pastry for supreme sweet and savory treats of all kinds!

Have you ever wished for extra helping hands to lighten the load at festive times? This is where Thermomix really shines! Holidays are more fun with Thermomix humming along in the kitchen. Here are the best recipes for seasonal menu planning (updated for 2011).

What happens when basil combines with lemon and sugar in the Thermomix kitchen machine? It’s a refreshingly grown-up and simply amazing treat. Get ready to astonish your friends and impress yourself!

What makes a great classic dessert even better? When we can eat it without guilt!

Here we use the power of Thermomix to have more fun with vegetables. Too easy — and we can add a filling of choice to suit any season or occasion!

A pretty pink marriage of fresh and smoked salmon that’s elegant yet rustic. Suitable for brunch, lunch and dinner — from casual picnics to posh weddings, this is a “one size fits all” recipe for success.

It’s a concentrated and versatile sweet ‘n salty treat for committed carnivores and those who love them. (And it’s just a little bit too easy to make with Thermomix.)

Whether you call it “egg liqueur”, “Advocaat” or “Eierlikor”, this robust concoction is as easy to make as it is to drink. (And at a much better price too.)

Make this Master Chef’s recipe at home! Heston’s fanciful Meat Fruit could be the “bad boy” of molecular gastronomic fare. Pretty on the outside with a devilish secret. Seductive, impossible to resist, demands to be devoured and leaves you crying for more.

When a Thermomix blogger in Spain posted a recipe for pepper preserves, it demanded to be tried… and with the addition of hot chilies, this pretty pickled pepper paste pleases palates… perfectly!

Happy holiday wishes to Thermomix fans around the world. Get yourself (and your friends!) into the spirit of the season with a home-made video Christmas card from the super kitchen machine.

A quick and easy Thermomix party dip inspired by a popular Canadian cocktail. Grab a celery stick and come celebrate your inner Canuck!

Ten simple gift ideas for Thermomix kitchens around the world. Nothing too fancy or unrealistic. Just a few pertinent and practical home-cooked recommendations for like-minded Thermomix fans.

How to cook great ribs? With Thermomix it’s easier than ever. This no-fail recipe will have friends running from near and far to eat at your table. And they’ll be licking their fingers all the way home!

A delectable licorice thrill that is not at all what you’d expect. Think of it as an over-the-top frozen Pernod Zabaglione that you can make in advance. Licorice root, anise liqueur, and tangy sweet lime sauce combine for a smoooooth surprise.

How does Australia’s Masterchef Darren Purchese use Thermomix to make an impressive yet simple Carnival confection? Watch to find out.

An all-too-easy and decadent recipe provided by a special guest-blogger in Australia. Chicken livers blended into a seductively smooth party paté with pistachios and brandy. Mmmmm… picnic anyone?

Surprising little treats of toasted nutty goodness often served at Chinese New Year. These are so good they don’t need to be to be any bigger. Watch how easy it is to make a gluten-free version with Thermomix –