Truly faster and easier to make than yogurt. In fact, making fresh paneer cheese is so easy, there’s really no reason to leave home — except to buy more milk! (Click for three versions: plain, lemon, & spiced)
Dry coconut flakes are turned into creamy versatile coconut butter — and in less time than it takes to read about it. A super kitchen trick for a super kitchen machine!
Whether you call it “egg liqueur”, “Advocaat” or “Eierlikor”, this robust concoction is as easy to make as it is to drink. (And at a much better price too.)
Vorwerk launches new Thermomix site in Germany today with 10 more countries set to roll out later this year. We’re celebrating… but are Thermomix consultants and bloggers still necessary?
A first-ever NBC video peek into the secret test lab of America’s best-loved Chef David Chang of New York’s Momofuku. Thermomix appears to well-used by this team of high-level culinary “mistake makers”.
Amanda is a blind blogger using Thermomix to prepare home-cooked meals for the first time. Read along to share the excitement of her successes and find yourself inspired as Amanda meets new challenges…
Make this Master Chef’s recipe at home! Heston’s fanciful Meat Fruit could be the “bad boy” of molecular gastronomic fare. Pretty on the outside with a devilish secret. Seductive, impossible to resist, demands to be devoured and leaves you crying for more.
When Thermomix handles the kneading with expert precision, it’s easy to stretch your own home-made pizza dough into a culinary canvas. Come on, unleash your creativity and start playing with your food.
When Bravo TV Top Chef Kevin Sbraga talks to future chefs in New Jersey, he’s championing the cause and creating more demand for Thermomix in USA…
The project at Imperial College London is called “Cooking a Steak”. So why was master UK chef Tom Aikens there with his Thermomix in hand? (Hint: it has to do with dessert…)
Why is Thermomix so much fun for home cooks and professional chefs in the UK? Just ask “Madame Thermomix” — possible the UK’s liveliest and most entertaining Thermomix fan!
Where we explore the question of whether or not Cuisinart’s Soup Maker is a “Thermomix competitor.” See a side-by-side comparison of the two machines to decide for yourself…
What does UK Guardian “Word of Mouth” blogger Ms Phipps want in her kitchen and why? (hint: It starts with “thermo” and ends with “mix”!)
How does a new product launch by Cuisinart help boost the popularity of Thermomix in USA and Canada? Quite nicely, thank you very much!
A delightful skip through the garden of kitchen gadgetry as produced by BBC radio. Lovely to listen to, even if they didn’t mention Thermomix. (But they do!)
Kick off your shoes and get ready to boogie because Kale Chips are in the house! Guaranteed to blow your mind. Impossible to eat just one. Crazily devoured by children, parents, and yes — pets alike.
It’s time to announce the surprise winner of our blog gift for a well-equipped Thermomix kitchen: thermal double-walled glassware from Trudeau. This time the winner is not from Australia but from…
When a Thermomix blogger in Spain posted a recipe for pepper preserves, it demanded to be tried… and with the addition of hot chilies, this pretty pickled pepper paste pleases palates… perfectly!
A Thermomix recipe “slideo” for Lebanese Toum that demonstrates how the smart design of TM31 cap and lid help to facilitate oil delivery for more successful emulsions.
Adapted from the Sydney food blog’s Toum recipe, this Thermomixed Lebanese sauce freshens the palate like a cloud of lemon fluff with garlic-tipped wings. Poetry in your mouth? Quite simply… yes.
A small step for Thermomix but a great big step for Thermomix in Canada! Bimby is top of the foodie gift list at foodnetwork.ca!
