Big list of inspiring photos and links for helpful Thermomix Christmas recipes. Check to see what other Thermomix TM5 and TM31 fans are mixing up for festive tables and gourmet gifting!
Thermomix Bimby recipes
Separate the men from the boys by serving salted Chocolate Bacon Bark at your next gathering. Don’t be surprised if you find Granny with her hand in the chocolate jar either. We find this salty-sweet treat is making new friends in surprising places ;-)
A full-bodied, full-flavoured soup that gets even better when topped with bacon-fried bagel chips. It’s the perfect combination of comfort and gourmet flavours. Simple, suprising and utterly awesome.
Wow! Push your mad Thermomixing skills to the next level by making fresh rice noodles in the Varoma. Join Tenina on video and follow along with this super easy and surprising recipe.
Australia’s best-loved thermal mixing recipe developer demonstrates how easy it is to make Naan bread at home using our favourite kitchen machine.
Authentic artisanal bagels are extremely rewarding and easy to make. Even beginner cooks can feel like a pro with Thermomix. (The hardest thing is deciding what to put on top.)
It’s a global giveaway as Tenina celebrates the launch of her new ebook by giving away a free copy on this blog. Dessert recipes by Australia’s best-loved mixer developer are now just a click away…
Get ready to cook-along with a Cyndi O’Meara chocolate-making video tutorial. Plenty of healthy options here, from a much-loved Australian nutritionist and ambassador for the super kitchen machine.
Get friendly with Varoma for steaming flavour-filled chicken roulade with quinoa as the white wine sauce cooks itself in the jug below. An adaptable lunch meal from Mara’s Spanish table.
Extremely popular at parties and home, this Thermomix version updates a classic eggplant appy recipe by Mollie Katzen (Still Life with Menu, USA). Make plenty because people have been known to steal this!
Meet Thermovixens Megs and Cass in a helpful tutorial demonstration for how to make butter at home with Thermomix. Helpful tips on storing and making healthy, spreadable butter.
Tenina does decadent on the global screen. Get the full recipe plus plenty of Thermomix cooking tips from the expert as she makes aromatic sugars, a gorgeous meringue, filling and ganache – all done with flair.
Tenina hits the global screen to share her world-famous Umami paste recipe. The full recipe is demonstrated on YouTube for Thermomix fans by thermal cooking’s best-loved recipe developer extraordinaire.
This no-flour chocolate cake is a favorite at Mara’s house in Madrid. It’s moist and decadent and wonderfully gluten-free. Dress it up or serve it casually with a spoon and whipped cream — either way it’s always delicious!
Cooking with Thermomix doesn’t get any easier than this. It’s a one ingredient (plus water) Thermomix recipe for a tasty and versatile jam you can use all day long and tweak to your heart’s content. Ginger lovers unite!
What’s quick ‘n simple and green as green can be? It’s Mara’s Thermomix “easy peasy” soup. An elegant recipe that can be dressed up as little or as much as you like — this one is always a hit!
A traditional saucy seafood stew from Spain that is rich with colour, texture, and layers of flavour. By special request, it’s been adapted here for Thermomix by Mara (Madrid). Feast your eyes on a recipe that will rock your Thermomix AND Varoma!
Don’t be intimidated by the thought of making your own mayonnaise! Watch as new Thermomix owner Tracie (Australia) easily whips up a family-sized batch that’s perfect for Thermomix beginners.
Mara has been making macarons for longer than most of us have known the word “Thermomix”. With all that practice, she now makes them perfectly… and prettily. See how she does it!
Vintage cake mold meets modern kitchen appliance for traditional baked Easter Lamb recipe.
This easy raw gluten-free sandwich bread is perfect for families and those who are transitioning to a raw diet. Why? Because it can be baked and/or toasted too. No matter how you slice it, this versatile bread is ideal for sharing with… everyone!