Thermomix cooks are creative cooks. Among these is the new #1 creative chef in the world who trained with Adrià and Keller (known for using Thermomix). Watch Noma’s Rene Redzepi on video as he prepares an innovative recipe using Thermomix.
Gretchen in Australia spent weeks locating a pig’s liver and researching recipe ideas for the LOL project. Her reward was to win the respect of Thermomix fans as she proved it possible to make Liverwurst with Bimby. See how she did it…
How to make fermented almond “cheese”? It’s very simple and easy with Thermomix, but you need to plan ahead and begin by soaking raw almonds.
Behold “Les Cretons” — a quintessentially French Canadian recipe. Imagine the comfort of porridge and the cachet of rillettes all in one. A down-to-earth recipe to soothe the savage hunger pains of a cold Quebecois morning. And so perfectly suited for the Thermomix!
It’s spring in the northern hemisphere and fresh local asparagus is everywhere! Why not bundle these into the Thermomix Varoma — controlled steaming retains nutrients while enhancing texture, flavour, and that gorgeous green goodness we love so much.
It’s always a happier day when the Hollandaise sauce turns out perfectly. There is sweet pleasure in achieving the desired result with a sauce that has the reputation of being temperamental. Thermomix makes it fun AND fabulous!
Beetroot salad is popular with Thermomix cooks around the world. This version has a surprise ingredient for a refreshingly tart flavor combination that really stimulates the tastebuds!
You don’t know Mascarpone until you’ve tried Torta Mascarpone.Two triple cream cheeses combining in a beautiful marriage of the savoury sort. Perfectly complimentary and with a sum greater than its parts. Is this too good?
Frugal cooks everywhere are secretly hopeful for leftovers. Creating two meals from each recipe we save time, money and energy. I’m always happy for leftover Pizza Risotto because I can make…
When pantry and fridge conspire by offering up the right ingredients for pizza but Bimby wants to make a Risotto instead — a new recipe is born — PIZZA Risotto! What’s in your larder?
Warm banana and NUTELLA® in a hazelnut pastry wrapper? YUM! Be prepared — these Breakfast Pockets could well disappear on the short trip from oven to table!
Don’t try this unless you are prepared to receive job offers from professional kitchens and proposals of marriage — all who taste it will fall in love. Guaranteed.
I just had to find out if Thermomix could help me make goat’s cheese too. Or rather… “Gogurt Cheese” made from goat’s milk yogurt. Not only did it come together more easily than expected, but boy-oh-boy, the gogurt experiment was …
A popular Thai soup is known for its creamy texture and exquisite balance of aromatic seasonings. Our easy Thermomix method eliminates the need to pick out stems and leaves floating in the soup. So easy and tasty. A winner with both cooks and guests!
An improvised salad that was not intended for the blog until Gretchen from Australia saw it on the Bimby Diary page and asked about it — so here we are. Little jewels of color and flavor harken to the land of Ali Baba.
Feel free to use this recipe as a springboard for your culinary creativity. I improvised and didn’t keep precise notes, so treat this as a “suggestion” for your own version of a spirit-warming soup, whenever the need arises.
Your holiday cooking stress load will be lighter and the meals more memorable when Bimby is part of the menu planning. To get things started we offer these helpful links for impressive, tried and tested holiday recipes:
Watch this short snappy ‘slideo’ for a simple and delicious Thermomix Carrot Soup that is enhanced by the addition of chicken.
Improvised from a recipe of another time and place. I remember it to be so very different from every other tomato soup I had ever loved before. It had a magical effect on all who ate it, and then one day I heard the waitress explain to a customer that it was all…
If you use cream instead of milk, you’ll be wowed. You can imagine yourself on a Mexican terrace, drinking in the aromas of liquid chocolate. Or, do as I do and remember the days of …
For breakfast this morning I decided to try making raw oatmeal in the Thermomix. It was delicious and tasted better than any cooked oatmeal I have ever tried. It was also very simple to make.
