Watch and cook along as Denise narrates in English and Theresa prepares a typical fish dish from northern Spain. It’s a charming video recipe to be enjoyed by new Thermomix owners and seasoned cooks alike.
Recipes for all things that are not dessert.
Spinach and home-made fresh cheese combine with simple curry flavours for a warmly spiced comfort food popular around the world. Everything is easier with Thermomix in the kitchen!
If you have still not used Thermomix for making great pizza dough at home, watch this video. Yes, it really is that easy, and that good.
When Thermomix handles the kneading with expert precision, it’s easy to stretch your own home-made pizza dough into a culinary canvas. Come on, unleash your creativity and start playing with your food.
How to cook great ribs? With Thermomix it’s easier than ever. This no-fail recipe will have friends running from near and far to eat at your table. And they’ll be licking their fingers all the way home!
(Great for beginning Thermomix users.) Do not underestimate the simple goodness of CADA: a popular four-ingredient breakfast recipe that is as delightful as it is easy. Sneak in a little bit of ginger to kick-start an extra good day!
Thermomix cooks are creative cooks. Among these is the new #1 creative chef in the world who trained with Adrià and Keller (known for using Thermomix). Watch Noma’s Rene Redzepi on video as he prepares an innovative recipe using Thermomix.
Gretchen in Australia spent weeks locating a pig’s liver and researching recipe ideas for the LOL project. Her reward was to win the respect of Thermomix fans as she proved it possible to make Liverwurst with Bimby. See how she did it…
How to make fermented almond “cheese”? It’s very simple and easy with Thermomix, but you need to plan ahead and begin by soaking raw almonds.
Behold Creton — a quintessentially French Canadian recipe. Imagine the comfort of porridge and the cachet of rillettes all in one. A down-to-earth recipe to soothe the savage hunger pains of a cold Quebecois morning. Perfectly suited for the Thermomix!
It’s spring in the northern hemisphere and fresh local asparagus is everywhere! Why not bundle these into the Thermomix Varoma — controlled steaming retains nutrients while enhancing texture, flavour, and that gorgeous green goodness we love so much.
It’s always a happier day when the Hollandaise sauce turns out perfectly. There is sweet pleasure in achieving the desired result with a sauce that has the reputation of being temperamental. Thermomix makes it fun AND fabulous!
Beetroot salad is popular with Thermomix cooks around the world. This version has a surprise ingredient for a refreshingly tart flavor combination that really stimulates the tastebuds!
You don’t know Mascarpone until you’ve tried Torta Mascarpone.Two triple cream cheeses combining in a beautiful marriage of the savoury sort. Perfectly complimentary and with a sum greater than its parts. Is this too good?
Frugal cooks everywhere are secretly hopeful for leftovers. Creating two meals from each recipe we save time, money and energy. I’m always happy for leftover Pizza Risotto because I can make…
When pantry and fridge conspire by offering up the right ingredients for pizza but Bimby wants to make a Risotto instead — a new recipe is born — PIZZA Risotto! What’s in your larder?
Warm banana and NUTELLA® in a hazelnut pastry wrapper? YUM! Be prepared — these Breakfast Pockets could well disappear on the short trip from oven to table!
Don’t try this unless you are prepared to receive job offers from professional kitchens and proposals of marriage — all who taste it will fall in love. Guaranteed.
I just had to find out if Thermomix could help me make goat’s cheese too. Or rather… “Gogurt Cheese” made from goat’s milk yogurt. Not only did it come together more easily than expected, but boy-oh-boy, the gogurt experiment was …
A popular Thai soup is known for its creamy texture and exquisite balance of aromatic seasonings. See how this easy Thermomix method eliminates the need to pick out stems and leaves while eating. Never buy take-away again!
An improvised salad that was not intended for the blog until Gretchen from Australia saw it on the Bimby Diary page and asked about it — so here we are. Little jewels of color and flavor harken to the land of Ali Baba.