15 March 2011 > Make your own ingredients, Snacks & Parties

Easy Egg Liqueur (Advocaat, Eierlikör)

Whether you call it “egg liqueur”, “Advocaat” or “Eierlikor”, this robust concoction is as easy to make as it is to drink. (And at a much better price too.)

18 Comments Continue >

13 February 2011 > breakfast, lunch, dinner, Make your own ingredients

Great pizza starts with Thermomix pizza dough

When Thermomix handles the kneading with expert precision, it’s easy to stretch your own home-made pizza dough into a culinary canvas. Come on, unleash your creativity and start playing with your food.

50 Comments Continue >

08 January 2011 > Make your own ingredients, Snacks & Parties

Super Easy Capsicum Jam

When a Thermomix blogger in Spain posted a recipe for pepper preserves, it demanded to be tried… and with the addition of hot chilies, this pretty pickled pepper paste pleases palates… perfectly!

55 Comments Continue >

03 January 2011 > Make your own ingredients, Tips & Techniques

Toum Garlic Sauce — Thermomix Recipe Video

A Thermomix recipe “slideo” for Lebanese Toum that demonstrates how the smart design of TM31 cap and lid help to facilitate oil delivery for more successful emulsions.

23 Comments Continue >

01 January 2011 > Make your own ingredients, Recipes

Fouad Kassab’s Lebanese Toum (for Thermomix)

Adapted from the Sydney food blog’s Toum recipe, this Thermomixed Lebanese sauce freshens the palate like a cloud of lemon fluff with garlic-tipped wings. Poetry in your mouth? Quite simply… yes.

26 Comments Continue >

22 January 2010 > Make your own ingredients

Mascarpone: make it with Thermomix to save $$

Using Thermomix to make cheese is a great way to have fun with this super kitchen machine and Mascarpone is a good place to begin. Make it in less than 10 minutes! Why does something this easy cost so much in the stores?

17 Comments Continue >

06 January 2010 > Delicious Dessert Ideas, Make your own ingredients

Thermomix Hazelnut Pastry

Thermomix helped me to overcome a lifelong fear of baking! I’m now confident enough to enjoy experimenting with sweet and savoury pastry treats. Ground hazelnuts bring to good pastry the added elements of …

11 Comments Continue >

27 December 2009 > Make your own ingredients, Recipes on video, Tips & Techniques

Make it with Thermomix: Butter

Are you thinking about buying a Thermomix? Wonder how you can use it to make butter at home? Find answers to your questions in this short “slideo” with recipe from Australia’s Thermomix cookbook.

36 Comments Continue >

15 December 2009 > Make your own ingredients, Snacks & Parties

Odette’s Onion Jam (multi-purpose, sweet & salty)

Odette will tell you to hide these onions from the kids because the jar might disappear when your back is turned. From a lifetime of making this recipe, Odette knows “it’s great to take on a picnic!” Who is Odette… and what are her onions all about?

28 Comments Continue >

12 December 2009 > Make your own ingredients

Valerie’s Thermomix Yogurt Recipe

Making yogurt by Thermomix is EASY and so very REWARDING. It’s not only healthier, but a great way to save money, as making your own yogurt cuts costs to about a third! This super simple recipe from Valerie is the best way to get started.

72 Comments Continue >

12 December 2009 > Make your own ingredients

Applesauce Recipe for Thermomix

Applesauce made by Themomix is more flavorful, more healthy, and more fun too! Use applesauce as the base for many other recipes from breakfast through dinner and dessert. Here is the easy recipe and procedure from my favorite Thermomix …

5 Comments Continue >

03 November 2009 > Make your own ingredients, Recipes on video, Tips & Techniques

Making Yogurt & Yogurt Cheese

Valerie, A Canadian Foodie in Edmonton, does a super job of teaching the basics of making yogurt with Thermomix and THEN she shares her secret technique for making Spicy Yogurt Cheese Balls.

11 Comments Continue >

06 October 2009 > Make your own ingredients

Herbed Garlic Butter for Bimby Bread

Herbed Garlic Butter is always readily devoured by friends of all ages at a party or gathering. Start by making your own butter from cream, and you’ll be all the more smug as guests lick their fingers in delight and appreciation.

14 Comments Continue >

22 September 2009 > Make your own ingredients

Ready to try… making cheese! (see what I bought)

I really don’t know yet if this Lee Valley Jelly Bag will work for making yogurt cheese — but I can’t wait to give it a try! Just like the Thermomix, this item is made in Europe, so I’m trusting that it’s tried and true and that it won’t disappoint.

13 Comments Continue >

14 September 2009 > Make your own ingredients

“La Mayonnaise”

Always good, and now good-for-you too! We all must have this healthy, tasty French-styled mayonnaise in our fridge, ready for any occasion.

22 Comments Continue >