Super Kitchen Machine (Thermomix)

Why use ice water when you can use ice? Harness the power of Thermomix to make quick and easy puff pastry for supreme sweet and savory treats of all kinds!

Like so many things made by Thermomix, polenta is as easy as it is versatile. If you haven’t played with your polenta lately, now is a good time to sample ultra yummy oven-baked polenta fries.

Here we use the power of Thermomix to have more fun with vegetables. Too easy — and we can add a filling of choice to suit any season or occasion!

A pretty pink marriage of fresh and smoked salmon that’s elegant yet rustic. Suitable for brunch, lunch and dinner — from casual picnics to posh weddings, this is a “one size fits all” recipe for success.

It’s a concentrated and versatile sweet ‘n salty treat for committed carnivores and those who love them. (And it’s just a little bit too easy to make with Thermomix.)

Slight tweaks to the standard Thermomix recipe make for a smooth and creamy “stout” with gingery bite. To those who are serious about ginger, it’s instantly pleasing in less than 60 seconds.

Whether you call it “egg liqueur”, “Advocaat” or “Eierlikor”, this robust concoction is as easy to make as it is to drink. (And at a much better price too.)

Make this Master Chef’s recipe at home! Heston’s fanciful Meat Fruit could be the “bad boy” of molecular gastronomic fare. Pretty on the outside with a devilish secret. Seductive, impossible to resist, demands to be devoured and leaves you crying for more.

Kick off your shoes and get ready to boogie because Kale Chips are in the house! Guaranteed to blow your mind. Impossible to eat just one. Crazily devoured by children, parents, and yes — pets alike.

When a Thermomix blogger in Spain posted a recipe for pepper preserves, it demanded to be tried… and with the addition of hot chilies, this pretty pickled pepper paste pleases palates… perfectly!

A quick and easy Thermomix party dip inspired by a popular Canadian cocktail. Grab a celery stick and come celebrate your inner Canuck!

Thermomix Tenina posted a blog recipe for these crackers that proved just a little bit too tempting. Easy, savoury, almondy, and with aromatic rosemary too. Mmmm… they proved even easier and tastier than expected!

An all-too-easy and decadent recipe provided by a special guest-blogger in Australia. Chicken livers blended into a seductively smooth party paté with pistachios and brandy. Mmmmm… picnic anyone?

Inspired by a made-in-Canada premium gin, this new cocktail recipe is developed for Thermomix fans with a taste for fresh citrus. Try it with brunch to get your blush on!

You don’t know Mascarpone until you’ve tried Torta Mascarpone.Two triple cream cheeses combining in a beautiful marriage of the savoury sort. Perfectly complimentary and with a sum greater than its parts. Is this too good?

Odette will tell you to hide these onions from the kids because the jar might disappear when your back is turned. From a lifetime of making this recipe, Odette knows “it’s great to take on a picnic!” Who is Odette… and what are her onions all about?

I just had to find out if Thermomix could help me make goat’s cheese too. Or rather… “Gogurt Cheese” made from goat’s milk yogurt. Not only did it come together more easily than expected, but boy-oh-boy, the gogurt experiment was …

How-to video instructions for a tasteful fun food recipe that’s very chocolaty but not too sweet. Perfect for parties, special occasions, gifting, or for seducing a sweetheart… Thanks to The British Larder website for the irresistible inspiration behind this adaptation.

A fun-filled (and successful!) attempt at making bacon popcorn inspired by a recent blog post at The British Larder. The original recipe calls for Wild Boar Bacon, but we did just fine with the Canadian store-bought option on hand.