A traditional saucy seafood stew from Spain that is rich with colour, texture, and layers of flavour. By special request, it’s been adapted here for Thermomix by Mara (Madrid). Feast your eyes on a recipe that will rock your Thermomix AND Varoma!
Don’t be intimidated by the thought of making your own mayonnaise! Watch as new Thermomix owner Tracie (Australia) easily whips up a family-sized batch that’s perfect for Thermomix beginners.
Mara has been making macarons for longer than most of us have known the word “Thermomix”. With all that practice, she now makes them perfectly… and prettily. See how she does it!
Vintage cake mold meets modern kitchen appliance for traditional baked Easter Lamb recipe.
This easy raw gluten-free sandwich bread is perfect for families and those who are transitioning to a raw diet. Why? Because it can be baked and/or toasted too. No matter how you slice it, this versatile bread is ideal for sharing with… everyone!
Don’t let the simplicity of this recipe fool you. Basic balsamic vinegar reduction is as easy as it is versatile — all the more reason to put on the creative pants and warm up the Thermomix! How do Thermomix fans use this intense, edgy ingredient?
Inspiration for Thermomix meals can come from anywhere. Take for example this Australia Day Pasta recipe inspired by Nigella Lawson (a self-declared Vegemite fan) — perfect for all the saucy, salt-loving Australians who read this blog.
Mock rice is a quick and easy trick for turning regular fare into healthier meals. Using the reverse power of Thermomix we get one quarter the calories of regular rice, more protein, and a lower glycemic load. Surprise yourself with the feel-good food of 2012!
Why use ice water when you can use ice? Harness the power of Thermomix to make quick and easy puff pastry for supreme sweet and savory treats of all kinds!
Have you ever wished for extra helping hands to lighten the load at festive times? This is where Thermomix really shines! Holidays are more fun with Thermomix humming along in the kitchen. Here are the best recipes for seasonal menu planning (updated for 2011).
Like so many things made by Thermomix, polenta is as easy as it is versatile. If you haven’t played with your polenta lately, now is a good time to sample ultra yummy oven-baked polenta fries.
Thermomix excels at making easy dairy-free milk alternatives. Use this handy list of links to find favorite recipes for Thermomix milk from almond, cashew, coconut, rice, soy, oats and quinoa!
Thanks to the immediate popularity of Dani Valent’s “in the mix”, Thermomix fans inside and outside Australia can now enjoy free sample recipes from this game-changing Thermomix cookbook. Click!
Why add vodka to tomato sauce? Because the alcohol brings out the best in our tomatoes, and cooks off — leaving us to enjoy its subtle lingering presence…
What happens when basil combines with lemon and sugar in the Thermomix kitchen machine? It’s a refreshingly grown-up and simply amazing treat. Get ready to astonish your friends and impress yourself!
Use the super kitchen machine to make Lemon Custard that is dairy-free AND saves money too!
Save big money on coconut milk — make your own with Thermomix and save 85%. Thanks to “Fast and Easy Indian Cooking” for three easy methods.
It’s easier than ever to feed our wee feathered friends and keep them coming back. Now we can make a fresh batch of hummingbird nectar while checking email or taking a shower. That’s so easy, it’s almost scandalous!
What makes a great classic dessert even better? When we can eat it without guilt!
Here we use the power of Thermomix to have more fun with vegetables. Too easy — and we can add a filling of choice to suit any season or occasion!
Some things are easier with Varoma! Here are basic instructions of cooking a trio of different vegetables in preparation for making savoury pancakes for pretty Veggie Spirals.
