Super Kitchen Machine (Thermomix)

Adapted from the Sydney food blog’s Toum recipe, this Thermomixed Lebanese sauce freshens the palate like a cloud of lemon fluff with garlic-tipped wings. Poetry in your mouth? Quite simply… yes.

A quick and easy Thermomix party dip inspired by a popular Canadian cocktail. Grab a celery stick and come celebrate your inner Canuck!

A light, frosty treat that is ideal on a hot day, but especially suitable for beginning Thermomix owners because it’s just so ridiculously easy to make.

How to cook great ribs? With Thermomix it’s easier than ever. This no-fail recipe will have friends running from near and far to eat at your table. And they’ll be licking their fingers all the way home!

A NOMA inspired “cheater recipe”, adapted specially for Thermomix fans who want to try something new. Bright and bold, yet refreshingly light at the same time. Fun to make and even more fun to eat!

A delectable licorice thrill that is not at all what you’d expect. Think of it as an over-the-top frozen Pernod Zabaglione that you can make in advance. Licorice root, anise liqueur, and tangy sweet lime sauce combine for a smoooooth surprise.

Is it a cake, or is it a bread? Moist and rich with apples, yogurt and toasted pecans oozing of caramel. Just the right balance between a little bit healthy and a little naughty. Easy to make in the middle of the day for the kids who’ll love this as an after-school snack.

(Great for beginning Thermomix users.) Do not underestimate the simple goodness of CADA: a popular four-ingredient breakfast recipe that is as delightful as it is easy. Sneak in a little bit of ginger to kick-start an extra good day!

HOT OFF THE PRESS! A special opportunity for Thermomix fans to sample an authentic NOMA recipe! Do you have what it takes to replicate Redzepi’s award-winning, Thermomix-using cuisine?

Find links to interesting Thermomix recipes from around the world. Use these ideas to break out of your routine and have more fun with sweet and savoury inspirations.

Recommended savoury recipes from the best Thermomix bloggers around the world. A wide ranging assortment of inspiring ideas that are NOT sweet.

Recommended sweet recipes from the best Thermomix bloggers around the world. A wide ranging assortment of inspiring ideas.

Thermomix cooks are creative cooks. Among these is the new #1 creative chef in the world who trained with Adrià and Keller (known for using Thermomix). Watch Noma’s Rene Redzepi on video as he prepares an innovative recipe using Thermomix.

Gluten-free AND guilt-free, this exceptional flourless cake will surprise and seduce all who appreciate a rich and not-too-sweet chocolaty treat. The perfect indulgence for grown-up palates.

Thermomix Tenina posted a blog recipe for these crackers that proved just a little bit too tempting. Easy, savoury, almondy, and with aromatic rosemary too. Mmmm… they proved even easier and tastier than expected!

Gretchen in Australia spent weeks locating a pig’s liver and researching recipe ideas for the LOL project. Her reward was to win the respect of Thermomix fans as she proved it possible to make Liverwurst with Bimby. See how she did it…

A heady aromatic loaf for people who love bread, Thermomix, and savoury seasonings. Try this for a rich mouthful of Mediterranean flavours and a house that smells so good you’ll be able to close your eyes and believe yourself there.

An all-too-easy and decadent recipe provided by a special guest-blogger in Australia. Chicken livers blended into a seductively smooth party paté with pistachios and brandy. Mmmmm… picnic anyone?

How to make fermented almond “cheese”? It’s very simple and easy with Thermomix, but you need to plan ahead and begin by soaking raw almonds.

Behold “Les Cretons” — a quintessentially French Canadian recipe. Imagine the comfort of porridge and the cachet of rillettes all in one. A down-to-earth recipe to soothe the savage hunger pains of a cold Quebecois morning. And so perfectly suited for the Thermomix!

It’s spring in the northern hemisphere and fresh local asparagus is everywhere! Why not bundle these into the Thermomix Varoma — controlled steaming retains nutrients while enhancing texture, flavour, and that gorgeous green goodness we love so much.