Super Kitchen Machine (Thermomix)

Here we use the power of Thermomix to have more fun with vegetables. Too easy — and we can add a filling of choice to suit any season or occasion!

Some things are easier with Varoma! Here are basic instructions of cooking a trio of different vegetables in preparation for making savoury pancakes for pretty Veggie Spirals.

A “cook-along” video from UK Thermomix for making Tikka paste from scratch, steaming salmon and beans in the Varoma while rice cooks below. Excellent presentation from an expert.

A surprising green gem from the people who know asparagus best — the asparagus farmers! This recipe is raw, healthy, and super fast.

It’s quick and simple. Creamy, deliciously pure, and so versatile. All that, and we save money too? Oh yah.

A pretty pink marriage of fresh and smoked salmon that’s elegant yet rustic. Suitable for brunch, lunch and dinner — from casual picnics to posh weddings, this is a “one size fits all” recipe for success.

Of course you can cook poached eggs in Thermomix. Its fast, easy, and always perfect! Not just for breakfast, poached eggs are good comfort food any time…

Watch and cook along as Denise narrates in English and Theresa prepares a typical fish dish from northern Spain. It’s a charming video recipe to be enjoyed by new Thermomix owners and seasoned cooks alike.

It’s a concentrated and versatile sweet ‘n salty treat for committed carnivores and those who love them. (And it’s just a little bit too easy to make with Thermomix.)

Spinach and home-made fresh cheese combine with simple curry flavours for a warmly spiced comfort food popular around the world. Everything is easier with Thermomix in the kitchen!

If you have still not used Thermomix for making great pizza dough at home, watch this video. Yes, it really is that easy, and that good.

Follow along and make multi-grain bread with clear instructions provided by two lovely Thermomix fans in Australia. The hardest part about this recipe is…

Slight tweaks to the standard Thermomix recipe make for a smooth and creamy “stout” with gingery bite. To those who are serious about ginger, it’s instantly pleasing in less than 60 seconds.

Truly faster and easier to make than yogurt. In fact, making fresh paneer cheese is so easy, there’s really no reason to leave home — except to buy more milk! (Click for three versions: plain, lemon, & spiced)

Dry coconut flakes are turned into creamy versatile coconut butter — and in less time than it takes to read about it. A super kitchen trick for a super kitchen machine!

Whether you call it “egg liqueur”, “Advocaat” or “Eierlikor”, this robust concoction is as easy to make as it is to drink. (And at a much better price too.)

Make this Master Chef’s recipe at home! Heston’s fanciful Meat Fruit could be the “bad boy” of molecular gastronomic fare. Pretty on the outside with a devilish secret. Seductive, impossible to resist, demands to be devoured and leaves you crying for more.

When Thermomix handles the kneading with expert precision, it’s easy to stretch your own home-made pizza dough into a culinary canvas. Come on, unleash your creativity and start playing with your food.

Kick off your shoes and get ready to boogie because Kale Chips are in the house! Guaranteed to blow your mind. Impossible to eat just one. Crazily devoured by children, parents, and yes — pets alike.

When a Thermomix blogger in Spain posted a recipe for pepper preserves, it demanded to be tried… and with the addition of hot chilies, this pretty pickled pepper paste pleases palates… perfectly!

A Thermomix recipe “slideo” for Lebanese Toum that demonstrates how the smart design of TM31 cap and lid help to facilitate oil delivery for more successful emulsions.