Decorate like a pro with the ultimate icing: Swiss Meringue Buttercream! This is the mystery ingredient to successful relationships, weddings, dinner parties, and baking contests. Divine, decadent, and done in the Thermomix, thanks to Mara!
Author Archive | Mara
Get friendly with Varoma for steaming flavour-filled chicken roulade with quinoa as the white wine sauce cooks itself in the jug below. An adaptable lunch meal from Mara’s Spanish table.
This no-flour chocolate cake is a favorite at Mara’s house in Madrid. It’s moist and decadent and wonderfully gluten-free. Dress it up or serve it casually with a spoon and whipped cream — either way it’s always delicious!
What’s quick ‘n simple and green as green can be? It’s Mara’s Thermomix “easy peasy” soup. An elegant recipe that can be dressed up as little or as much as you like — this one is always a hit!
A traditional saucy seafood stew from Spain that is rich with colour, texture, and layers of flavour. By special request, it’s been adapted here for Thermomix by Mara (Madrid). Feast your eyes on a recipe that will rock your Thermomix AND Varoma!
Mara has been making macarons for longer than most of us have known the word “Thermomix”. With all that practice, she now makes them perfectly… and prettily. See how she does it!