Surprising little treats of toasted nutty goodness often served at Chinese New Year. These are so good they don’t need to be to be any bigger. Watch how easy it is to make a gluten-free version with Thermomix —
Author Archive | ThermomixBlogger Helene
Inspired by a made-in-Canada premium gin, this new cocktail recipe is developed for Thermomix fans with a taste for fresh citrus. Try it with brunch to get your blush on!
Beetroot salad is popular with Thermomix cooks around the world. This version has a surprise ingredient for a refreshingly tart flavor combination that really stimulates the tastebuds!
Alphabetic list to all Thermomix recipes for TM5 and Tm31 found on SuperKitchenMachine.com. Now includes recipes converted for cooks using Thermomix in USA!
Watch award winning chefs from Canada’s Culinary Olympic team talk about using Thermomix in the professional kitchen. A value-packed video for those considering the purchase of Thermomix for home or restaurant kitchens.
Pesto is a great recipe for beginning Thermomix users to learn from. Watch a professional chef from Ireland who relies on Thermomix in the restaurant and (it appears) at home too!
More Canadians are interested in Thermomix than ever before. Great news for those of us who have been wishing for more brand awareness and widespread acceptance of the kitchen machine we love best. But… are Canadian cooks ready for Thermomix?
Brazen inspires her readers with family-friendly gluten-free Thermomix recipes served with a captivating side order of multi-tasking realism from Down Under. And that’s not all.
You don’t know Mascarpone until you’ve tried Torta Mascarpone.Two triple cream cheeses combining in a beautiful marriage of the savoury sort. Perfectly complimentary and with a sum greater than its parts. Is this too good?
Using Thermomix to make cheese is a great way to have fun with this super kitchen machine and Mascarpone is a good place to begin. Make it in less than 10 minutes! Why does something this easy cost so much in the stores?
Frugal cooks everywhere are secretly hopeful for leftovers. Creating two meals from each recipe we save time, money and energy. I’m always happy for leftover Pizza Risotto because I can make…
Time for a new diary for 2010! Wow — it is now five months since Thermomix arrived at my house. I had no idea it would change my kitchen (and my life) so much. Check the diary to see how hard Bimby works in this blogger’s kitchen.
When pantry and fridge conspire by offering up the right ingredients for pizza but Bimby wants to make a Risotto instead — a new recipe is born — PIZZA Risotto! What’s in your larder?
Not just a pretty bowl! The Thermo Server is a great companion to the Thermomix and has many reasons for being popular among Bimby fans. Are there more ways to use it?
Warm banana and NUTELLA® in a hazelnut pastry wrapper? YUM! Be prepared — these Breakfast Pockets could well disappear on the short trip from oven to table!
Thermomix helped me to overcome a lifelong fear of baking! I’m now confident enough to enjoy experimenting with sweet and savoury pastry treats. Ground hazelnuts bring to good pastry the added elements of …
This year’s Christmas gift-to-self was a specialty calculator to help with Thermomix recipe conversions. I just know there are a few gadget-loving geeky gastronomes and recipe-converting Thermomix fans who will appreciate this too!
Thoughts about family, food, and a really super kitchen machine that made this blogger’s festivities a whole lot more fun this year. How about YOU? Did you have a “Merry Thermomix Christmas?” and are you having a “Happy Thermomix New Year?”
Has Bimby earned its keep? Are we making full use of all its attributes? Should we be eating more? Less? Do you like these recipe ideas? Get a sneak peek at exactly how and how often we use Thermomix…
Australia’s Thermomixing Chef Laurent demonstrates why the TM31 is his appliance of choice in the kitchen. His well-executed video for easy natural Lemon Tarts is a great introduction to this super kitchen machine…
Don’t try this unless you are prepared to receive job offers from professional kitchens and proposals of marriage — all who taste it will fall in love. Guaranteed.