November 28, 2012 by

Easy Thermomix Cheese Scones Recipe

Thermomix Recipe for Cheese Scones on Video SuperKitchenMachine.com strives to be a useful resource for those who want to know more about Thermomix. But these days there are just not enough hours… and far too much chaos in the kitchen to be making original recipe videos.

Big thanks then to people like the lovely woman featured below who took time to record a super easy Thermomix Cheese Scones recipe for all to learn from. It’s a perfect no-fuss, but highly useful video for new Thermomix owners (aka “Thermomix beginners“) who can use a bit of hand-holding as they go forward. Are you a new Thermomix owner? Come on then — grab the flour, baking powder, cheese, butter, milk  and salt. Just hit ‘play’ to cook along. You can do it!

Trouble viewing this on your device? Click to watch on YouTube.

4.0 from 1 reviews

Easy Thermomix Cheese Scones Recipe

Cuisine: Thermomix
Recipe type: Breakfast

Ingredients
  • 450 g. flour
  • 3 tsp. baking powder
  • 120 g. butter, in chunks
  • 120 g. cheese, (semi-hard cheese) sliced or in chunks
  • 250 g. milk
  • pinch of salt

Instructions
  1. Add flour, baking powder, butter, cheese to Thermomix bowl. Process 6 seconds/speed 6.
  2. Add milk and salt. Knead for 30 seconds/dough speed.
  3. Grab globs of dough and pop onto prepared baking sheet. Bake in a hot oven (220°C, 425°F, Gas mark 7) for 10 – 15 minutes.

Easy Thermomix Cheese Scones
(from the Molino Charrara kitchen)

Thermomix recipe

450 g. flour
3 tsp. baking powder
120 g. butter, in chunks
120 g. cheese,  (semi-hard cheese) sliced or in chunks
250 g. milk
pinch of salt

Thermomix recipe Instructions

  • Add flour, baking powder, butter, cheese to Thermomix bowl. Process 6 seconds/speed 6.
  • Add milk and salt. Knead for 30 seconds/dough speed.
  • Grab globs of dough and pop onto prepared baking sheet. Bake in a hot oven (220°C, 425°F, Gas mark 7) for 10 – 15 minutes.

Want more?

See 9 comments from people who cook with Thermomix:

  1. avatar
    Robby 8 February 2013 at 9:47 pm (PERMALINK)

    Wow! Wow! Wow! These are the best scones I’ve ever made. Congrats on a fabulously easy and enjoyable recipe. Another Thermo triumph. Can’t wait to try out more of your recipes. Keep smiling and thermoing. Regards . Robby

    Author
  2. avatar
    ThermomixBlogger Helene 10 February 2013 at 10:09 am (PERMALINK)

    Thanks for your enthusiasm Robby! I’m thrilled that you a) tried this recipe, and b) enjoyed the scones so much. Just to be clear though, this recipe is not mine. Best credit I can give is to “Molino Charrara” as stated in the video notes. Cheers!

    Author
  3. avatar
    gemgem 19 June 2013 at 9:05 pm (PERMALINK)

    I love this recipe!!!! It is definitely a keeper. Thanks :-)

    Author
  4. avatar
    ThermomixBlogger Helene 23 June 2013 at 12:36 pm (PERMALINK)

    Hi gemgem, glad you like ;-)

    Author
  5. avatar
    Helen 10 October 2013 at 6:32 pm (PERMALINK)

    May I know what cheese that you are using for your scones. Thank you

    Author
  6. avatar
    ThermomixBlogger Helene 14 October 2013 at 8:21 pm (PERMALINK)

    Hi Helen; it’s not specified in this recipe but you can use any semi hard cheese… such as Cheddar, Gruyere, Swiss, Gouda, harvarti, Edam, Fontina, Jarlsberg, etc. Hope this helps!

    Author
  7. avatar
    vicky 20 January 2014 at 1:00 am (PERMALINK)

    can we frreze them once its cooked?,because with one batch there are a lot!!

    Author
  8. avatar
    ThermomixBlogger Helene 22 January 2014 at 10:37 pm (PERMALINK)

    Hi Vicky — you could freeze these but they will probably be more crumbly when thawed, and would need toasting. Scones are best eaten the same day, though I do save mine over 1-3 days, but then only eat them toasted as they tend to dry out.

    Author

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