Easy Thermomix Cheese Scones Recipe

Thermomix Recipe for Cheese Scones on Video SuperKitchenMachine.com strives to be a useful resource for those who want to know more about Thermomix. But these days there are just not enough hours… and far too much chaos in the kitchen to be making original recipe videos.

Big thanks then to people like the lovely woman featured below who took time to record a super easy Thermomix Cheese Scones recipe for all to learn from. It’s a perfect no-fuss, but highly useful video for new Thermomix owners (aka “Thermomix beginners“) who can use a bit of hand-holding as they go forward. Are you a new Thermomix owner? Come on then — grab the flour, baking powder, cheese, butter, milk  and salt. Just hit ‘play’ to cook along. You can do it!

Trouble viewing this on your device? Click to watch on YouTube.

4.5 from 2 reviews
Easy Thermomix Cheese Scones Recipe
Cuisine: Thermomix
Recipe type: Breakfast
  • 450 g. (15.9 oz) flour
  • 3 tsp. baking powder
  • 120 g. (4.2 oz) butter, in chunks
  • 120 g. (4.2 oz) cheese, (semi-hard cheese) sliced or in chunks
  • 250 g. (8.8 oz) milk
  • pinch of salt
  1. Add flour, baking powder, butter, cheese to Thermomix bowl. Process 6 seconds/speed 6.
  2. Add milk and salt. Knead for 30 seconds/dough speed.
  3. Grab globs of dough and pop onto prepared baking sheet. Bake in a hot oven (220°C/425°F, Gas mark 7) for 10 – 15 minutes.

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See 14 comments from people who cook with Thermomix:

  1. Robby February 8, 2013 at 9:47 pm #

    Wow! Wow! Wow! These are the best scones I’ve ever made. Congrats on a fabulously easy and enjoyable recipe. Another Thermo triumph. Can’t wait to try out more of your recipes. Keep smiling and thermoing. Regards . Robby

  2. ThermomixBlogger Helene February 10, 2013 at 10:09 am #

    Thanks for your enthusiasm Robby! I’m thrilled that you a) tried this recipe, and b) enjoyed the scones so much. Just to be clear though, this recipe is not mine. Best credit I can give is to “Molino Charrara” as stated in the video notes. Cheers!

  3. gemgem June 19, 2013 at 9:05 pm #

    I love this recipe!!!! It is definitely a keeper. Thanks :-)

  4. ThermomixBlogger Helene June 23, 2013 at 12:36 pm #

    Hi gemgem, glad you like ;-)

  5. Helen October 10, 2013 at 6:32 pm #

    May I know what cheese that you are using for your scones. Thank you

  6. ThermomixBlogger Helene October 14, 2013 at 8:21 pm #

    Hi Helen; it’s not specified in this recipe but you can use any semi hard cheese… such as Cheddar, Gruyere, Swiss, Gouda, harvarti, Edam, Fontina, Jarlsberg, etc. Hope this helps!

  7. vicky January 20, 2014 at 1:00 am #

    can we frreze them once its cooked?,because with one batch there are a lot!!

  8. ThermomixBlogger Helene January 22, 2014 at 10:37 pm #

    Hi Vicky — you could freeze these but they will probably be more crumbly when thawed, and would need toasting. Scones are best eaten the same day, though I do save mine over 1-3 days, but then only eat them toasted as they tend to dry out.

  9. Scattyblue June 27, 2014 at 11:31 pm #

    Hi there. My Thermomix arrived today and after my initial excitement, I got a little intimidated so decided to find some online reassurance. I happened across your fantastically reassuring video and decided to follow along. The scones are delicious. Thank you for the inspiration!

  10. ThermomixBlogger Helene June 29, 2014 at 2:33 pm #

    Hi Scattyblue — so glad you had success with this recipe! Really I’m thrilled to know that using this video gave you the confidence to overcome your “intimidation” and prepare something delicious and impressive. Just to be clear though, it’s not “my” recipe/video… its from the kitchen of “Molino Charrara” — not sure who that is, but I agree, this is a super simple recipe and the video tells it like it is. Totally straightforward and helpful, that’s exactly why its been included in this list. Happy mixing to you Scattyblue :)

  11. Flavio August 16, 2014 at 12:35 pm #

    Did you use self-raising flour? Thanks for sharing the recipe, it looks amazing!

  12. Nicky October 17, 2014 at 5:02 am #

    Hallo I Nicky I am the Molino Charrara Thermomix video maker I used English Cheddar Cheese and plain flour. I am so thrilled you all enjoyed my cheese scone recipe. Thank you so much for featuring my video. I now have the new TM5 so maybe I will find some more amazing easy recipes to share.


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