video: Tenina’s Strawberry and Rhubarb Dessert Soup
Fresh ingredients are key to this (hot or cold) recipe and you can almost smell the aromas of summer while watching Tenina combine fresh rhubarb, strawberries, orange juice and… her favourite vanilla paste. I just know that kitchen smelled divine!
The beauty of these video recipes is that a) we can enjoy ‘meeting’ Australia’s thermal mixing expert in the comfort of her own kitchen and b) we can pause the video to check recipe details as we cook along. For those of us can’t attend Tenina’s cooking classes in person, this comes a close second.
- Tenina fans who stay current with the YouTube channel at Tenina’s Test Kitchen will find new recipes on video that are not published elsewhere. These bonus recipes are made available by Hub & Spoke, publisher of Tenina’s best-selling book “For Food’s Sake.”
- Local postage rates are now available when ordering “For Food’s Sake” in the UK, Singapore, Malaysia and of course Australia. Cheaper postage rates across Europe, United States, Canada to follow shortly. Watch for details at hubandspoke.com.au