Comments on: Tasty Thai Soup (Tom Ka Gai)

By: Tom Ka Gai Soup - Thermomix Recipes from Steph

Tom Ka Gai Soup - Thermomix Recipes from Steph — Sun, 27 Jun 2010 09:43:21 +0000

[...] Recipe by Thermomix Blogger Helene http://www.superkitchenmachine.com/2009/3057/thermomix-tom-ka-gai-soup.html [...]

By: Mara

Mara — Tue, 18 May 2010 18:13:44 +0000

Flavour was great, thank you very much. Have done with prawn, too, just adding them with the mushrooms.

By: ThermomixBlogger Helene

ThermomixBlogger Helene — Mon, 17 May 2010 21:11:08 +0000

Great idea Mara, glad to hear it worked for you. Hope you liked the flavour too ;)

By: Mara

Mara — Mon, 17 May 2010 20:58:52 +0000

I followed yours to the letter and, for serving, divided chicken and mushrooms among bowls and used the basket to “strain” the soup over them.

By: ThermomixBlogger Helene

ThermomixBlogger Helene — Tue, 04 May 2010 16:10:23 +0000

Great Lynne — I’m sure your success with this recipe will tempt other Thermomix fans to try it too!

By: Lynne

Lynne — Tue, 04 May 2010 11:03:23 +0000

Thanks so much for this recipe. I just made it, but was I missing some ingredients, so just used galangal, large chopped clove of garlic, whole fresh chilli chopped and lemongrass in the bottom. The result was still delicious. Am now trying to think how to convert Tom Yum using the same method.
Thanks again!

By: Kitty

Kitty — Sun, 13 Dec 2009 19:53:37 +0000

what a great video….makes it look so simple, that I think I may just try it. but I don’t have a Thermomix, so I will have to do it the old fashioned way, with many pots, and dishes.

I’ll be back to check for more receipts. thanks for the great blog.

By: ThermomixBlogger Helene

ThermomixBlogger Helene — Fri, 20 Nov 2009 16:26:52 +0000

Thanks for sharing your successful adaptation with us Rob! I’m happy to hear your kids have such good taste! The method you describe, is one I hadnot tried myself because I feared the chicken and mushroom pieces would be to ‘crowded’ under the basket and with blades moving in reverse, things might get a bit mushy. If your method allows enough room for the chicken to cook happily below the basket, then GREAT – we have an adaptation that works.

I look forward to trying it your way next time Rob. Cheers!

By: Rob

Rob — Fri, 20 Nov 2009 08:36:58 +0000

Great flavour, delicious; kids loved it too. I put the ‘inedibles’ into the basket so they could float about infusing and put the chicken etc. into the bowl with the liquids. At the end simply lifted out the basket and all the ‘inedibles’ disposed of neatly.

By: Gretchen

Gretchen — Sun, 15 Nov 2009 22:12:26 +0000

My favourite cuisine and absolutely delish!