A Canadian Foodie takes Thermomix-made yogurt cheese to the next level!
Thanks to Thermomix Consultant Valerie in Edmonton, we learned how to make Yogurt and Yogurt Cheese by Thermomix in part one. Now this Canadian Foodie shares her technique for making marinated yogurt cheese balls from this same yogurt prepared the day before.
These gorgously addictive (and easy) little treats are perfect party fare and we thank you Valerie for sharing.
For more information, more recipes, and more photos visit Valerie’s culinary blog at http://acanadianfoodie.com