October 01, 2009 by

more Chefs using Thermomix

Chefs and restaurants using Thermomix around the world:
(This is a partial list only! updated January 26, 2012)
Chefs using Thermomix in North American restaurants
Chef Thomas Keller, The French Laundry, California (5)
Chef David Chang, Momofuku Restaurants, New York City
Chef Francisco Migoya, New York, USA
Chef Michael Bonacini (6), Toronto
Chef Jason Bangerter, Auberge du Pommier, Toronto
Chef Martin Picard, Au Pied de Cochon, Montreal
Chef Darcy Radies at The Blue Pear in Edmonton
Chef Tracey Black of Epicuria Fine Food & Catering, Ottawa
Chef Mark Picone of Picone’s Culinary Studio in Vineland, ON
Chef  Shola Olunloyo, USA
Chef Normand Laprise, at Restaurant Toqué!, Montreal
Chef Laurent Godbout at Chez L’Épicier in Old Montreal
Chef Jean-Pierre Curtat at Nuances, on Île-Sainte-Hélène
Chef Michael Stadtländer, Eigensinn Farm, Ontario
Chef Brad Long, the Platinum Club in the Air Canada Centre
Chef Claudio Aprile, Colborne Lane, Toronto
Chef Matthew Sutherland, Fat Cat, Toronto
Chef Bruno Marti, La Belle Auberge, British Columbia
Chef Bob Feist, British Columbia
Chef Angus An, Maenam, Vancouver
Chef Jean-Luc Boulay (3), Le Saint-Amour, Quebec
Chef Francois St-Aubin, Ô Chalet, Montreal
Chef Rod Butters, RauDZ©, Kelowna, Canada
Chef Kevin Sbraga, New Jersey
Chef Zakary Pelaccio at Fatty Crab, NY and USVI
Chef Marc Lepine at Atelier, Ottawa
Chef Jefferson Alvarez  at Fraiche Restaurant, Vancouver
Chefs using Thermomix in Australian restaurants
Chef Tetsuya Wakuda, Tetsuya’s, Sydney, Australia
Chef Peter Gilmore, Quay Restaurant, Sydney, Australia
Chef George Calombaris, The Press Club, Melbourne Australia
Chef Darren Purchese at BurchandPurchese, Australia
Chef Lachlan Colwill at The Manse, Australia
Sparrow Kitchen and Bar Restaurant,  Australia
The Grace, Australia
Chef Doug Innis-Will, The Gunya at Paperbark Camp, Jervis Bay, AU
Chefs using Thermomix in Europe and Britain
Chef Heston Blumenthal, The Fat Duck, Berkshire, UK
Chef Gordon Ramsay, Tante Marie Culinary Academy, UK
Chef Mark Greenaway, Restaurant Mark Greenaway, Edinburgh
Chef Neven Maquire, MacNean House & Restaurant, Ireland
Chef Jon Howe at Lumière, Cheltenham, UK
Chef Mat Follas at The Wild Garlic, Dorset, UK
Chef Ferran Adrià, El Bulli, Spain
Chef René Redzepi, Restaurant Noma in Copenhagen, Denmark
Chef Sergi Arola, Spain
Chef Brian Mellor, UK
Chef Pierre Rigothier, Jesmond Dene House, Newcastle Upon Tyne
Chef Alain Ducasse at the Dorchester
Chef Tom Aikens at Tom Aikens Restaurant, London
Chefs of Great British Menu on BBC2
Chef Steve Drake at Drake’s at the Clockhouse, Surrey, UK
Chefs Billy Whitty & Joanne Harding,  Aldridge Lodge Restaurant, UK
Chefs using Thermomix in Asia & Indonesia
Chef Adam Liston, T8, Shanghai, China
Chef Ryan Clift, The Tippling Club, Singapore
Pastry Chef Pooja Dhingra, Le 15, Mumbai, India
Want more?
Learn from Master Chefs who use Thermomix (and support this blog!) See a list of helpful books for Thermomix cooks in the Thermomix Kitchen Shop or click the titles below!

See 8 comments from people who cook with Thermomix:

  1. avatar
    A Canadian Foodie 15 October 2009 at 6:22 am (PERMALINK)

    Chef Darcy Radies at The Blue Pear in Edmonton — Outstanding restaurant. Outstanding Chef.

    Author
  2. avatar
    ThermomixBlogger Helene 15 October 2009 at 7:11 am (PERMALINK)

    Thanks Valerie – duly noted!

    Author
  3. avatar
    Jason Bangerter 28 October 2009 at 7:18 am (PERMALINK)

    Hi There!
    Big fan of the Thermomix!
    Working on getting my 2nd….

    Author
  4. avatar
    Bob Feist 2 November 2009 at 10:54 am (PERMALINK)

    Hi,
    I’m the Chef Consultant for commercial market for TM31 for British Columbia.

    Author
  5. avatar
    Erica 9 October 2011 at 1:23 am (PERMALINK)

    With my very own copy of Dani Valent’s fabulous new book I’d certainly be able to put myself “in the mix” with all these amazing chefs and impress my friends by creating dishes that use the full range of capabilities offered with a Thermomix :)

    Author
  6. avatar
    Thermomix Singapore 6 November 2011 at 8:29 pm (PERMALINK)

    You might also want to add…
    Chef Gordon Ramsay at Tante Marie Culinary Academy, Surrey, UK
    Chef Heston Blumenthal at The Fat Duck, Berkshire, UK

    Author
  7. avatar
    ThermomixBlogger Helene 6 November 2011 at 9:03 pm (PERMALINK)

    Thanks for the reminder! I have now added these great names to the list. Your input is very appreciated, Thermomix Singapore ;-)

    Author

Spice up this blog!

Your comments add spice to make this blog more fun for all Thermomix fans.